Hello friends, it’s mid-November, which means we do spend more time inside (at least if we live in the Northern Hemisphere), we cook more at home, and maybe… we feel…
Chocolate Strawberry Birthday Cake (Lectin-Free)
This chocolate birthday strawberry cake is the perfect healthy cake for celebrations if you are a chocolate lover. It’s sugar-free, lectin-free and gluten-free, and even low-carb. And you want…
How to Make Millet Porridge (A Great Lectin-Free Oatmeal Substitute)
Creamy and comforting, this millet porridge is a delicious lectin-free alternative to oatmeal. While this is a breakfast porridge, it is the most soothing meal to have any time…
Looking for a fresh twist on the classic Italian sauce? Our spinach pesto recipe combines the tender goodness of baby spinach with the rich, nutty undertones of walnuts, resulting…
Lacinato Kale Pesto, Your New Favorite Green Sauce
Take some green leaves, a lot of extra virgin olive oil, some nuts, a little garlic, add some Italian aged cheese and you have yourself a green sauce that…
Mustard Green Soup with Sweet Potato (Italian-Style)
Peppery mustard greens, sweet potato, Prosciutto di Parma and Parmigiano Reggiano, make this Italian-style mustard green soup a healthy and delicious addition to your weekly menu.…
Gluten-Free Lemon Blueberry Scones
These gluten-free lemon blueberry scones are soft, buttery, and filled with wild blueberries and fresh citrus zest. Made with almond and sorghum flours and finished with a bright lemon-cacao…
Five-Spice Pork Belly Bowl with Cauliflower Rice (Soy-Free)
Craving Asian-inspired flavors but skipping soy, rice, or carbs? This five-spice pork belly bowl with cauliflower rice is the perfect fix. Inspired by one of my favorite cookbooks, it’s…
Lectin-Free Christmas Cookies with Orange and Raspberries: Two Ways
I am more motivated these days to create savory, everyday healthy dishes than baked stuff. Partly because I have enough really great recipes for sweet treats, and partly because…
Soft Purple Sweet Potato Cookies with Tahini
These soft purple sweet potato cookies are made with purple sweet potatoes, tahini, almond flour, and a generous coating of toasted sesame seeds. They’re naturally gluten-free, vegan, egg-free, and…
Gluten-Free Spiced Carrot Cake with Fresh Cranberries
This gluten-free spiced carrot cake is moist, fragrant, and packed with wholesome ingredients like fresh carrots, apples, tart cranberries, toasted pecans, and warm spices. Made with almond and hazelnut…
These gluten-free orange cranberry muffins combine tart, juicy cranberries with plenty of fresh citrus zest for a bright, festive flavor. Made with almond and coconut flour and sweetened without…











