If you want to learn how to make lectin-free and gluten-free sourdough bread, you are in the right place. Start by making a starter with wild yeast water and a mix of teff, millet, and sorghum flour. Using this starter, you can make delicious and nutritious artisan gluten-free sourdough bread.
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Teff Cardamom Sourdough Bread (Gluten-Free)
This gluten-free sourdough loaf is made with a mix of teff and chestnut flour, warming spices like cardamom and cinnamon, and a handful of dry, unsweetened berries. It’s so…
