Welcome to the world of gluten-free, lectin-free sourdough! If you’re ready to embark on a journey of artisan bread-making, you’ve come to the right place. Start with our Beginner’s Guide to Baking Gluten-Free Sourdough Bread to get familiar with the process and learn to make your own starter using wild yeast water and a blend of teff, millet, and sorghum flour. This original starter is the foundation for a variety of mouth-watering, nutrient-rich breads that possess the distinctive tang and hearty texture of traditional sourdough, without the gluten and lectins.
In the Sourdough Category, explore recipes for an array of sourdough treats, from a crispy, chewy pizza crust that will elevate your pizza nights, to rustic bread rolls perfect for your dinner table, and easy-to-make, delicious flatbread. Try your hand at our gluten-free, lectin-free sourdough focaccia, an Italian classic with a healthful twist. And of course, try our classic sourdough loaves recipes, like this Gluten-Free Sourdough Bread Recipe with Sorghum and Millet.
We also offer a variety of creative ways to use sourdough discard, preventing waste and offering even more culinary possibilities. Make crispy crackers, fluffy dairy-free waffles, and moist cakes – all using our sourdough discard.
Happy baking, lectin-free, and gluten-free sourdough enthusiasts!
