If you want to learn how to make lectin-free and gluten-free sourdough bread, you are in the right place. Start by making a starter with wild yeast water and a mix of teff, millet, and sorghum flour. Using this starter, you can make delicious and nutritious artisan gluten-free sourdough bread.
All Recipes/ Bread and Tortillas/ Latest Posts/ Sourdough/ Vegetarian
Rustic Sourdough Rolls With Teff, Millet, and Sorghum (Lectin-Free)
These crusty, rustic-style gluten-free sourdough rolls are the perfect breakfast bread. They are made with my lectin-free sourdough starter and a mix of lectin-free and gluten-free flours: teff, millet,…
