I could eat this salad with all my meals. This bistro salad recipe with bitter greens, crispy prosciutto, and pistachios, dressed with a creamy vinaigrette, is refreshing, tasty, and…
Easy Millet Salad with Parsley and Mint
Despite its humble look, this millet salad with parsley and mint is full of flavor and texture. It’s a simple side dish, ready in just ten minutes, and easy…
Gluten-Free Millet Stuffing (Lectin-Free)
Classic stuffing is made with bread and has little nutritional value while being a carb and lectin bomb. Try this easy gluten-free stuffing recipe instead. This is a more…
How to Make Fermented Vegetables (Mixed)
I grew up eating fermented mixed vegetables made by my parents, and I always loved them. I finally had the chance to make my dad’s recipe, and I am…
Chicken and Tahini Salad with Chickpeas and Asparagus
Ridiculously easy and delicious, this chicken and tahini salad is very satisfying and easy to love even by the picky eaters. Just a few basic ingredients and a delicious…
Gluten-Free, Lectin-Light Fattoush Salad
Fattoush salad is traditionally made of many lectin-heavy vegetables and pita croutons, which makes this famous salad not friendly to people who avoid gluten and lectins. A few preparation…
Asparagus and Chickpea Salad with Black Rice (Low Lectin)
Try this lectin-light asparagus and chickpea salad with black rice for a delicious, nutritious, and satisfying plant-based meal at work or home. It’s fresh, easy to put together, and…
This lectin-free green mango salsa is the perfect accompaniment for your tacos, but it is more versatile than that. It adds a bright, fresh, sweet, and tangy touch to…