Is the stinging nettle season, spring is here and I just need a quick fix lunch or dinner. Luckily I have some good lectin-free, millet pasta that is ready in three minutes. And this easy pasta sauce with nettles and garlic is a quick but nutritious fix coming to complete the picture. You don’t have stinging nettles around you? Try this with spinach, throw in a handful of arugula, and that would work as well.
You can leave it as it is, and you have a perfect vegan meal, or you can add some chicken, ground beef, bacon or prosciutto, and you have a meal to satisfy even the hungriest member of your family.
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