This low-carb, lectin-free celery salad is slowly becoming one of my go-to side dishes—crisp, refreshing, and full of flavor. I love how the paper-thin celery slices get tossed in the zesty lemon dressing and mixed with sweet bits of date, savory Parmigiano Reggiano, and crunchy, toasted, salted hazelnuts.
Every bite is a delightful mix of textures and flavors, and it’s light and low in calories, making it perfect for a relaxed weeknight dinner or even a chic get-together.
Continue Reading…