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Pan-Fried Rutabaga with Garlic and Parsley

September 18, 2024 (Last Updated: September 20, 2024)

Inspired by the classic French persillade, this pan-fried rutabaga with garlic and parsley has become one of my favorite ways to enjoy this delicious (and often underrated) root vegetable.

With just four ingredients, you can create a simple, flavorful, and nourishing side dish that pairs perfectly with fish, chicken, or plant-based proteins.

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