It’s been over seven years since I cut out ultra-processed foods (including regular chips), and plantain chips have remained my go-to crunchy snack ever since. While there are a few store-bought brands with clean ingredients, homemade plantain chips are incredibly easy to make.
They’re more affordable, baked instead of fried, and give you complete control over the ingredients. After years of perfecting this recipe, I’m excited to share it with you! Whether you prefer sweet or savory, these baked plantain chips can be customized with your favorite spices for a snack that’s uniquely yours.
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