This mushroom sauce is so tasty and versatile. It goes well with meat, pork, chicken, or turkey, and it’s perfect as a topper for root vegetables or cauliflower puree or as a gluten-free pasta sauce. This creamy mushroom sauce is a healthy alternative to any store-bought brown sauce and can successfully replace gravy.
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These healthy sweet potato muffins are fluffy and delicious, the perfect naturally sweet treat. They are gluten-free and lectin-free, and there is no sugar or sweetener added. Rich in…
Side dishes are an opportunity to bring healthy, vibrant, and nutritionally dense food to a festive table, especially to a table that celebrates the harvest and the blessings of…
This gluten-free sourdough loaf is made with a mix of teff and chestnut flour, warming spices like cardamom and cinnamon, and a handful of dry, unsweetened berries. It’s so…
Cranberry sauce is a must-have for Thanksgiving dinner, but did you know only one serving has about 20 grams of sugar? What if I told you cranberry sauce is…
Tiger nut milk is a great nut-free alternative to plant milk. It’s incredibly sweet and tasty and only requires two ingredients: tiger nuts and filtered water. Drink it as…
Spicy, strong, fruity, vibrant, and a mood and immunity-booster; completely alcohol-free and good for your health. What more can you wish from a shot? Try these ginger turmeric shots…
These chocolate chestnut truffles are an exquisite, delicious, healthy sweet treat for the holiday season. They are made of a creamy, flavorful filling of chestnuts, spices, and nut butter,…