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Homemade Ground Beef Taco Meat

April 4, 2024
homemade ground beef taco meat in a serving bowl, topped with cilantro microgreens and fresh lime

Tacos regularly feature in our weekly meals, and making ground beef taco meat has become a simple routine. This recipe is quick and easy, flavorful, and versatile. The meat turns out juicy without being too saucy, making it a great addition not just to tacos, but to a variety of meals.

We often use the leftovers for breakfast, add them to diversity bowls for a simple yet nutritious lunch, serve them with baked sweet potato, or pair them with non-starchy vegetables for a low-carb dinner option.

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