Newsletter

All Recipes/ Bread and Tortillas/ Breakfast/ Kids Food/ Latest Posts/ Vegan/ Vegetarian

Sorghum Morning Bread Buns (Lectin-Free, Gluten-Free, Vegan)

I created this recipe while in Denmark, for a quick and satisfying breakfast, inspired by the famous Danish breakfast buns, ‘rundstykker’. These sorghum morning bread buns are perfect straight from the oven, are easy to make and freeze, and are super delicious. Warm them, slice them transversely and dress them with butter, hazelnut paste, fresh fruits, or make avocado and egg toast. Possibilities are endless.

Continue Reading…