This sorghum sourdough bread is everything I look for in a wholesome artisan loaf — gluten-free, lectin-free, and made with just a handful of clean ingredients — no gums, no fillers, no fuss.
The crumb is sturdy and slightly dense, which means each slice toasts like a dream and stands up to butter, jam, or whatever toppings you love. Fermented with a wild, gluten-free starter, it’s both nourishing and gut-friendly — and approachable even if you’re brand-new to sourdough baking.
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