With fig season in full swing, I’m thrilled to share my latest favorite recipe: a vibrant fig salad perfect for late summer and fall. This salad combines a mix…

Bright, flavorful, and packed with nutrients, this tomato feta salad with microgreens is an ideal side dish for any occasion. It’s not just delicious; it’s also a powerhouse of…

These almond flour waffles are a protein-packed, low-carb breakfast option that is naturally gluten-free and lectin-free. They make a delicious and satisfying start to your day.…

Summer is the perfect time for light and nourishing salads, and this easy cucumber avocado salad with a hint of cilantro and a refreshing vinaigrette is just what you…

Our fluffy, light, and soft gluten-free sorghum bread is perfect for satisfying all your sandwich and toast cravings. This easy-to-make recipe requires no special equipment or premade flour mixes—just…

I absolutely love the delicious, umami crispiness of nori chips. They are so satisfying as a healthy, salty snack! However, they can be hard to find in shops, they…

This healthy potato salad is creamy, nutritious, and delicious. Made with the best quality ingredients and a few smart preparation techniques, it maximizes nutrients while minimizing antinutrients and blood…

Looking for delicious desserts that support your health goals? Explore my collection of favorite lectin-free desserts, crafted over the past seven years. From cookies and cakes to pies and…

Macadamia milk is one of the most exquisite milk alternatives. Its delicate taste, slight natural sweetness, and creamy consistency make it one of my favorite nut milks to prepare…

Making macadamia nut butter at home is incredibly simple and requires just one ingredient: macadamia nuts. This homemade nut butter boasts a smooth, velvety consistency and a subtle, sweet,…

Baked low and slow in the oven, these sticky chicken wings with miso glaze are sweet, tender, and bursting with umami flavor. When I first tried this recipe, my…