This gluten-free and lectin-free sourdough loaf, made with teff, millet, sorghum flour, walnuts, and dry berries, is so rich and tasty. A nutty, tangy, and sweet toasted slice with butter is my favorite snack.
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These sourdough discard waffles are super easy and quick to make, using just a few common ingredients and any sourdough discard you have available. I use my lectin-free and…
Reminiscent of Raffaello but with different flavors, these coconut peppermint truffles with freeze-dried raspberries and pistachio butter are an easy-to-make and delicious festive sweet treat. Sugar-free, gluten-free, lectin-free, and…
A healthy holiday fruitcake with a twist: a layer of rich chocolate shortcrust, a vibrant and flavorful nut, fruit, and chocolate filling, enveloped in a light and airy meringue.…
This mushroom sauce is so tasty and versatile. It goes well with meat, pork, chicken, or turkey, and it’s perfect as a topper for root vegetables or cauliflower puree…
These healthy sweet potato muffins are fluffy and delicious, the perfect naturally sweet treat. They are gluten-free and lectin-free, and there is no sugar or sweetener added. Rich in…
Side dishes are an opportunity to bring healthy, vibrant, and nutritionally dense food to a festive table, especially to a table that celebrates the harvest and the blessings of…
This gluten-free sourdough loaf is made with a mix of teff and chestnut flour, warming spices like cardamom and cinnamon, and a handful of dry, unsweetened berries. It’s so…