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Soft and Cheesy Sourdough Breadsticks with Poppy Seeds (Gluten-Free)

Having a sourdough starter is like a gift that keeps on giving. Possibilities are endless, and whenever I think I run out of ideas of how to use my gluten-free and lectin-free sourdough starter, some new idea comes my way, and you bet a delicious new sourdough recipe is born. These soft, gluten-free sourdough breadsticks with Parmigiano and poppy seeds are fun to make and so perfect for serving with your favorite soups and salads or just dipping into extra virgin olive oil. And if you have guests and want to wow them, put some of these cheesy breadsticks on the table. No one will ever notice they are gluten-free and lectin-free.

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