I honestly don’t remember how I was eating cauliflower before I embarked on the plant paradox lifestyle. I vaguely remember that mix of steamed cauliflower, broccoli and carrots that was a regular healthy side in some restaurants, and I do remember a few times eating raw cauliflower with a mustard-mayo dipping sauce. But other than that, I wasn’t consuming it much. Well, now cauliflower is such a staple in a healthy, low carb diet, that you can make brownies, birthday cakes and even ice-cream with it. Cauliflower fried rice is probably one of the most popular way to use cauliflower though. A lectin-free, healthy and nutritious side dish that is so easy to personalize.