Herbs are bursting with flavor and nutrients, and incorporating them into your meals is a fantastic way to make your meals healthier and tastier. These green sauce recipes will elevate any dish: steaks, grilled meat, roasted chicken, roasted or steamed vegetables, seafood and pizza, sandwiches, salads and more.
Continue Reading…
These chicken kofta (or kafta) are a type of kebab made with ground chicken and flavored with middle eastern spices. The twist is that I took some chicken seekh…
I love herbs and always have them around, ready to make some green concoctions and serve them with our meals. This time I had an impressive quantity of parsley…
Tiramisu is my all-time favorite dessert. And I missed it so much after I embarked on a lectin-free, gluten-free, and sugar-free diet five years ago. But this year, for…
Every time I find green bananas (unripe bananas) in stores, I buy some and try to make good use of them. Green bananas have less sugar and more resistant…
If you are reading this, chances are you have started the plant paradox protocol and are confused about what chicken or poultry is plant paradox compliant and where to…
Sugar-free, gluten-free, lectin-free, and nut-free carrot cake, now we have it all in one delicious cake. I’m taking a break from nuts at the moment due to some annoying…
Who doesn’t love a thin layer of moist, chocolate cake, covered in chocolate frosting and sprinkled with roasted pecans? This Texas sheet cake delivers on this promise and more;…