When I started eating lectin-free (and gluten-free) in August 2017, I was overwhelmed by the multitude of alternative flours available on the market. I didn’t even know what the…
Hemp milk has always been my favorite non-dairy milk. But, since we moved from the US to Europe, it has been impossible to find hemp milk in stores. Luckily,…
I love to get creative in the kitchen around a theme. My main theme is cooking lectin-free, lectin-light food, but it’s always more exciting when a second theme comes…
Those of you who follow the plant paradox lifestyle know that processed foods are not good for us. So why should this be different for our pets? I was…
Articles and Guides/ Breakfast/ Latest Posts/ Popular Guides
The Ultimate Lectin-Free Breakfast Guide, Recipe Round-Up
Do you want to embark on a lectin-free lifestyle and have no idea what to have for breakfast? I totally get it. Once you have to give up bread,…
All Recipes/ Articles and Guides/ Latest Posts/ Salads
How to Make: Homemade Sauerkraut with Red Cabbage and Carrots
Fermentation is one of the oldest and safest methods of processing and preserving foods known to humanity. And although it seems a little intimidating, it is actually quite simple…
All Recipes/ Articles and Guides/ Breakfast/ Everyday Meals/ Kids Food/ Latest Posts
How To Make Easy Cassava Tortillas
These cassava tortillas are very easy to make, they only include four ingredients, if you count water and salt, they are pliable and delicious and can be stored and…
Hello friends, it’s mid-November, which means we do spend more time inside (at least if we live in the Northern Hemisphere), we cook more at home and maybe… we feel…