Everyday meal recipes that are satisfying, full of flavor, rich, nutritious and you will feel good after you eat them.
Perfectly cooked fonio with mint, topped with creamy goat cheese, and a tangy, sweet, and nutty salsa make this dish a vibrant, nutritious, and delicious addition to any meal.…
Za’atar and chicken is a match made in heaven, and these gluten-free za’atar chicken meatballs with hemp seeds are a healthy and easy way to add this combination to…
This delicious vegetarian loaf recipe with mushrooms and fonio is lectin-free and gluten-free, perfect for meal prep, and super healthy. Not only is it packed with nutritious ingredients, but…
I could eat this salad with all my meals. This bistro salad recipe with bitter greens, crispy prosciutto, and pistachios, dressed with a creamy vinaigrette, is refreshing, tasty, and…
If you’re looking to add a burst of flavor to your dishes, a za’atar spice blend is what you need. This fragrant mix of herbs and spices is a…
Creamy, flavorful, and festive, this mashed cauliflower, celeriac, and parsnip can be both an everyday nutritious staple and a festive side dish for your holiday menu. This recipe is…
The most nutrient-dense food on the planet, beef liver pate is one of my favorite ways to add nutritional value to my diet. While it might look intimidating, making…
I don’t know if it’s the vibrant color or the sweet, grounding flavor of this hummus that makes me want to make it as soon as the fall comes.…
Despite its humble look, this millet salad with parsley and mint is full of flavor and texture. It’s a simple side dish, ready in just ten minutes, and easy…
I can’t think of a more delicious, easier, and healthier way to add vegetables to your diet. This healthy asparagus soup recipe with fennel and broccoli is silky and…
Herbs are bursting with flavor and nutrients, and incorporating them into your meals is a fantastic way to make your meals healthier and tastier. These green sauce recipes will…
These chicken kofta (or kafta) are a type of kebab made with ground chicken and flavored with middle eastern spices. The twist is that I took some chicken seekh…