These gluten-free lemon blueberry scones are soft, buttery, and filled with wild blueberries and fresh citrus zest. Made with almond and sorghum flours and finished with a bright lemon-cacao…
Napa Cabbage Stir-Fry with Mushrooms and Miso (No Soy)
Looking for a quick and easy yet healthy and flavorful meal? Look no further than this delicious Napa Cabbage Stir-Fry with Mushrooms and Miso recipe, made without soy sauce.…
Five-Spice Pork Belly Bowl with Cauliflower Rice (Soy-Free)
Craving Asian-inspired flavors but skipping soy, rice, or carbs? This five-spice pork belly bowl with cauliflower rice is the perfect fix. Inspired by one of my favorite cookbooks, it’s…
Green Shakshuka with Brussels Sprouts and Smoked Sausage
This green shakshuka is a hearty one-skillet breakfast made with finely sliced Brussels sprouts, smoked sausage, warm spices, eggs, feta, and spoonfuls of vibrant pesto. The Brussels sprouts become…
Saag Paneer with Collard Greens, Swiss Chard, and Spinach
Inspired by the flavors of traditional saag paneer, this recipe transforms a generous mix of collard greens, Swiss chard, and spinach into a rich, fragrant dish seasoned with warming…
Lectin-Free Christmas Cookies with Orange and Raspberries: Two Ways
I am more motivated these days to create savory, everyday healthy dishes than baked stuff. Partly because I have enough really great recipes for sweet treats, and partly because…
This gluten-free boeuf bourguignon is made without tomato paste, bacon, or wheat flour, but it retains everything we love about the classic French stew: tender beef slowly braised in…
Sheet Pan Brussels Sprouts and Sweet Potato Wedges
This sheet pan Brussels sprouts and sweet potato wedges recipe is an easy, nourishing plant-based meal made with just a handful of simple ingredients. The vegetables roast together on…
Soft Purple Sweet Potato Cookies with Tahini
These soft purple sweet potato cookies are made with purple sweet potatoes, tahini, almond flour, and a generous coating of toasted sesame seeds. They’re naturally gluten-free, vegan, egg-free, and…
Gluten-Free Spiced Carrot Cake with Fresh Cranberries
This gluten-free spiced carrot cake is moist, fragrant, and packed with wholesome ingredients like fresh carrots, apples, tart cranberries, toasted pecans, and warm spices. Made with almond and hazelnut…
Plant Paradox Curried Sardines in Radicchio Cups
Sardines might look like humble food, but they are a nutritional powerhouse. Rich in Omega-3s, sardines are an abundant source of EPA and DHA (what you usually look for…
Nigella’s New Orleans Coleslaw Made Lectin-Free
Last weekend, while planning a meal for guests, I reached for one of my well-loved Nigella Lawson cookbooks — a little worn from a past flood but still full…











