These gluten-free orange cranberry muffins combine tart, juicy cranberries with plenty of fresh citrus zest for a bright, festive flavor. Made with almond and coconut flour and sweetened without…
Mashed Purple Sweet Potatoes with Rosemary and Olive Oil
These mashed purple sweet potatoes are earthy, gently sweet, and beautifully vibrant, with butter for richness and a finishing drizzle of extra virgin olive oil. Fresh rosemary and an…
Cauliflower Gratin with Caramelized Leeks and Pecans
This cauliflower gratin with caramelized leeks and pecans is a creamy, savory side dish made with Gruyère, Parmesan, heavy cream, and a touch of nutmeg. The tender cauliflower is…
Parsnip and Chestnut Purée with Chives
This creamy parsnip and chestnut purée is a fragrant, slightly sweet alternative to mashed potatoes. Finished with butter, fresh chives, and a drizzle of extra virgin olive oil, it…
Did you know you can make a rich and decadent bourbon chocolate pecan pie without corn syrup, grains, gluten, or highly processed ingredients? This lectin-free twist on a Southern…
Dr. Gundry’s Lectin-Free Chili. Tried and Tested.
It’s mid-November, and we did not expect it, but temperatures yesterday in Dallas were at freezing point. So I decided to give a lectin-free chili con carne a try.…
This gluten-free chicken pot pie combines tender chicken, mushrooms, carrots, asparagus, and fresh parsley in a silky cream sauce, finished with a flaky grain-free top crust. The recipe makes…
Enjoy the richness of this healthy and versatile creamy artichoke spread. Perfect on sourdough bread, as a mayo substitute, a delectable dip, or a smooth salad dressing.…
Almonds and lectins are one of the most confusing health topics out there. That’s because almonds are considered a high-lectin food. However, there is a relatively easy way to…
Sweet Potato Hummus with Roasted Garlic
This sweet potato hummus with roasted garlic is creamy, flavorful, and nourishing. While it feels especially fitting for fall and winter gatherings, sweet potatoes are available year-round, making this…
Orange Chicken with Brussels Sprouts and Cranberry Sauce
This dish may sound fancy, and it certainly tastes like something you’d order at a cozy bistro, but it couldn’t be easier to make. Everything comes together on a…
This gluten-free Dutch baby is delicately flavored with lemon zest and topped with warm apples cooked with orange, vanilla, and pumpkin pie spice. Made with cassava, coconut, and almond…











