Are you looking for a healthy and flavorful way to enjoy your red onions? Look no further than this pickled red onions without sugar recipe! Not only are these…
Bok Choy, Broccolini, and Mushroom Stir-Fry
This bok choy stir-fry combines crisp-tender bok choy and broccolini with meaty shiitake mushrooms, fresh ginger, garlic, and a savory sesame sauce. It is simple enough for a quick…
Gluten-Free White Pizza with Za’atar, Porchetta, and Arugula
This gluten-free white pizza is made without tomato sauce and layered with za’atar, buffalo mozzarella, thinly sliced porchetta, green olives, and a fresh arugula and pickled red onion salad.…
If you want a quick, nutritious, and delicious wrap without the bread, try these collard green wraps with sardines and avocado salad. Packed with Omega-3s, protein, lots of nutrients,…
Chocolate Shirataki Noodle Pudding (Low-Carb)
This chocolate shirataki noodle pudding is a light, low-carb dessert made with cacao, coconut, slivered almonds, and unsweetened hemp milk. Baked until softly set, it is naturally gluten-free, dairy-free,…
Homemade Gluten-Free Chicken Nuggets (Baked, Lectin-Free)
These homemade gluten-free chicken nuggets are a healthy and nutritious alternative to the usual fast-food options. Prepared with pasture-raised chicken and a handful of wholesome ingredients, and baked to…
Shrimp and Cauliflower Creamy Soup (Lectin-Free)
This lectin-free shrimp and cauliflower creamy soup is rich, comforting, and full of layered flavor, combining the elegance of a seafood bisque, the heartiness of a chowder, and the…
Green Plantain Granola Bars (No Oats)
These grain-free green plantain granola bars are made without oats, using a naturally sticky mixture of green plantain, mixed nuts, coconut, hemp seeds, dried fruit, and cacao. They are…
I grew up in a country where the stew is the national dish (Romania), and I don’t feel like stew is so much of a precision recipe, it’s more…
Mini Gluten-Free Irish Soda Bread
These mini gluten-free Irish soda breads are baked individually in a muffin pan, giving you eight small, golden loaves with a tender, slightly crumbly interior. Made with almond, coconut,…
Prosciutto di Parma Sliders with Chunky Avocado Pesto and Raspberries
Going down memory lane, these prosciutto di parma sliders was a meal I prepared in my 50th (ish) day of being lectin-free. More exactly on September 30, 2017. It…
Creamy Orange Tahini Sauce
This creamy orange tahini sauce combines the nutty richness of tahini with fresh orange zest, citrus juice, and a subtle hint of cinnamon. Naturally sweet from the orange, yet…











