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Casserole with asparagus, cauliflower rice and broccoli slaw
All Recipes/ Latest Posts/ Lunch and Dinner/ Vegan/ Vegetarian

Creamy Asparagus, Cauliflower, and Broccoli Casserole

This creamy asparagus, cauliflower, and broccoli casserole is an easy, wholesome vegetable bake that’s naturally dairy-free, gluten-free, and packed with flavor. Tender asparagus, broccoli slaw, cauliflower rice, coconut milk,…

April 20, 2018 By Claudia
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Crunchy Spring Waldorf Salad
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Roasted Strawberry and Jicama Waldorf Salad

This roasted strawberry and jicama Waldorf salad is a fresh take on the classic. Crisp romaine, celery, and jicama replace the traditional fruit-heavy base, while roasted strawberries add gentle…

April 19, 2018 By Claudia
2
Chicken Salad Nori Rolls with shirataki Rice
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Chicken Salad Nori Rolls with Shirataki Rice

These chicken salad nori rolls combine creamy chicken salad, peppery arugula, and shirataki rice wrapped in crisp sheets of toasted nori. Served with wasabi, pickled ginger, coconut aminos, and…

April 18, 2018 By Claudia
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Salmon-Tarragon and Prosciutto Personal Pizzas
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Salmon-Tarragon and Prosciutto Personal Pizzas

Pizza is a treat in our home, and we have it for dinner on the weekends with a glass of red wine. So far, the crust has always been…

April 17, 2018 By Claudia
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tarragon chicken salad on a plate
All Recipes/ Appetizers/ Kids Food/ Latest Posts/ Lunch and Dinner/ Salads

Tarragon Chicken Salad with Cranberries and Avocado Mayonnaise

This tarragon chicken salad is a fresh, protein-rich, and nutritious meal-prep favorite made with tender shredded chicken, crisp celery, cranberries, and a creamy avocado mayonnaise dressing. The tarragon adds…

April 16, 2018 By Claudia
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Veggie-Loaded Sriracha Meatballs with Creamy Cauliflower Rice
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Sriracha Beef Meatballs with Purple Sweet Potato

These sriracha beef meatballs are made with purple sweet potato, fresh ginger, turmeric, garlic, scallions, celery, and cilantro. Kimchi sriracha adds a savory, tangy heat, while the sweet potato…

April 15, 2018 By Claudia
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Grain-Free Fettuccine Carbonara
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Gluten-Free Pasta Carbonara

This gluten-free pasta carbonara is a delicious take on the classic Roman favorite, made with just a handful of simple ingredients and a creamy sauce created from eggs and…

April 14, 2018 By Claudia
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Almond Hazelnut Birthday Cake with Mascarpone Cream
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Almond Hazelnut Birthday Cake with Mascarpone Cream

This elegant almond hazelnut birthday cake features layers of rich, nutty flavor and a silky mascarpone cream with a hint of bourbon. Perfect for special occasions, it combines roasted…

April 11, 2018 By Claudia
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All Recipes/ Appetizers/ Condiments/ Healthy Snacks/ Latest Posts/ Lunch and Dinner/ Vegan

Olive and Artichoke Tapenade

Embrace the vibrant tastes of the Mediterranean with this modern olive and artichoke tapenade. Not only is it a flavorful delight, but it’s also brimming with fiber, healthy fats,…

April 10, 2018 By Claudia
2
Turnips, Spinach and Cauliflower Casserole with Shirataki Ziti Noodles
All Recipes/ Kids Food/ Latest Posts/ Lunch and Dinner/ Vegetarian

Low-Carb Shirataki Pasta and Vegetable Casserole

This creamy shirataki pasta and vegetable casserole combines ziti-style shirataki noodles with spinach, cauliflower, and mashed turnip for a comforting yet light vegetable bake. Finished with nutritional yeast, cream,…

April 9, 2018 By Claudia
9
Rosemary and Chocolate Bread with Avocado and Extra Virgin Olive Oil
All Recipes/ Appetizers/ Bread/ Breakfast/ Healthy Snacks/ Latest Posts/ Weekend Treats

Gluten-Free Rosemary Chocolate Bread

This gluten-free rosemary chocolate bread is a moist, lightly sweet quick bread made with avocado, extra virgin olive oil, dark chocolate, and dried figs. Fresh rosemary and lemon zest…

April 8, 2018 By Claudia
10
Strawberry Thyme Croustades with a Kick of Collagen
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Strawberry Croustades with Thyme and Pistachios

Crisp, buttery cookies topped with fresh strawberries, pistachios, and thyme — these strawberry croustades are an easy, elegant spring treat with a beautiful balance of sweet, nutty, and herbal…

March 30, 2018 By Claudia
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My new cookbook

"Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again. Get this book and start cooking!"
— Steven R. Gundry, M.D., author of The Plant Paradox

Hi, I’m Claudia

Hi, I’m Claudia

Integrative Nutrition Health Coach and two-time cookbook author. I share healthy recipes and wellness articles to help you create and sustain good habits and a healthy, balanced life.

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