This creamy asparagus, cauliflower, and broccoli casserole is an easy, wholesome vegetable bake that’s naturally dairy-free, gluten-free, and packed with flavor. Tender asparagus, broccoli slaw, cauliflower rice, coconut milk,…
Roasted Strawberry and Jicama Waldorf Salad
This roasted strawberry and jicama Waldorf salad is a fresh take on the classic. Crisp romaine, celery, and jicama replace the traditional fruit-heavy base, while roasted strawberries add gentle…
Chicken Salad Nori Rolls with Shirataki Rice
These chicken salad nori rolls combine creamy chicken salad, peppery arugula, and shirataki rice wrapped in crisp sheets of toasted nori. Served with wasabi, pickled ginger, coconut aminos, and…
Pizza is a treat in our home, and we have it for dinner on the weekends with a glass of red wine. So far, the crust has always been…
Tarragon Chicken Salad with Cranberries and Avocado Mayonnaise
This tarragon chicken salad is a fresh, protein-rich, and nutritious meal-prep favorite made with tender shredded chicken, crisp celery, cranberries, and a creamy avocado mayonnaise dressing. The tarragon adds…
Sriracha Beef Meatballs with Purple Sweet Potato
These sriracha beef meatballs are made with purple sweet potato, fresh ginger, turmeric, garlic, scallions, celery, and cilantro. Kimchi sriracha adds a savory, tangy heat, while the sweet potato…
This gluten-free pasta carbonara is a delicious take on the classic Roman favorite, made with just a handful of simple ingredients and a creamy sauce created from eggs and…
Almond Hazelnut Birthday Cake with Mascarpone Cream
This elegant almond hazelnut birthday cake features layers of rich, nutty flavor and a silky mascarpone cream with a hint of bourbon. Perfect for special occasions, it combines roasted…
Olive and Artichoke Tapenade
Embrace the vibrant tastes of the Mediterranean with this modern olive and artichoke tapenade. Not only is it a flavorful delight, but it’s also brimming with fiber, healthy fats,…
Low-Carb Shirataki Pasta and Vegetable Casserole
This creamy shirataki pasta and vegetable casserole combines ziti-style shirataki noodles with spinach, cauliflower, and mashed turnip for a comforting yet light vegetable bake. Finished with nutritional yeast, cream,…
Gluten-Free Rosemary Chocolate Bread
This gluten-free rosemary chocolate bread is a moist, lightly sweet quick bread made with avocado, extra virgin olive oil, dark chocolate, and dried figs. Fresh rosemary and lemon zest…
Strawberry Croustades with Thyme and Pistachios
Crisp, buttery cookies topped with fresh strawberries, pistachios, and thyme — these strawberry croustades are an easy, elegant spring treat with a beautiful balance of sweet, nutty, and herbal…











