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Cauliflower Rice and Seaweed Vegetable Poke Bowl
All Recipes/ Latest Posts/ Lunch and Dinner/ Salads/ Vegan/ Vegetarian

Cauliflower Rice and Seaweed Vegetable Poke Bowl

This lectin-free bowl looks only plant-based, but it has mini shrimps in it, which you can easily skip to make the dish vegetarian. The dressing has mayonnaise, which again…

April 26, 2018 By Claudia
5
Dr. Gundry’s Lemon Poppy Coffee Cake
All Recipes/ Articles and Guides/ Desserts/ Kids Food/ Latest Posts

Dr. Gundry’s Lemon Poppy Coffee Cake

This is seriously the best Plant Paradox cake I’ve made. This recipe from The Plant Paradox Cookbook by Dr. Steven Gundry caught my attention by… just being a cake…

April 25, 2018 By Claudia
22
Sunchokes Breakfast Skillet
All Recipes/ Breakfast/ Kids Food/ Latest Posts/ Lunch and Dinner

Sunchoke Breakfast Skillet. Prebiotic Fiber Your Gut Loves

Sunchokes, also called Jerusalem artichokes or topinambur are root vegetables that can be a gut-friendly alternative to white potatoes. Sunchokes naturally contain inulin, a dietary fiber that makes them…

April 25, 2018 By Claudia
6
Seven Layers Salmon Egg Benedict
Breakfast/ Latest Posts

Seven Layers Salmon Egg Benedict

While I find it easy now to bake a grain-free, lectin-free bread, I don’t always feel like it. Lettuce is a great replacement for bread in many dishes. This…

April 21, 2018 By Claudia
4
Easy Almond Ricotta and Kale Salad
Latest Posts/ Lunch and Dinner/ Salads/ Vegetarian

Easy Almond Ricotta and Kale Salad

Ok, this might be the easiest salad I’ve ever made. If you have the croutons ready, it literally takes five minutes to make, counting washing and drying the kale.…

April 21, 2018 By Claudia
0
Dr. Gundry’s Carrot Cake Muffins. Tried and Tested.
All Recipes/ Articles and Guides/ Breakfast/ Desserts/ Latest Posts

Dr. Gundry’s Carrot Cake Muffins. Tried and Tested.

The Plant Paradox Cookbook by Dr. Steven Gundry was just launched and everyone is already raving about it, plus last time I checked, it was #3 New York Time’s…

April 20, 2018 By Claudia
15
Casserole with asparagus, cauliflower rice and broccoli slaw
All Recipes/ Latest Posts/ Lunch and Dinner/ Vegan/ Vegetarian

Creamy Casserole with Asparagus, Cauliflower Rice and Broccoli Slaw

Casseroles are some of the easiest dishes to prepare. They are excellent for meal prep and easy to re-warm. You can basically get crazy with the mixes of vegetables…

April 20, 2018 By Claudia
4
Crunchy Spring Waldorf Salad
All Recipes/ Appetizers/ Latest Posts/ Lunch and Dinner/ Salads/ Vegetarian

Crunchy Spring Waldorf Salad

According to Wikipedia, “a Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, grapes and walnuts, dressed in mayonnaise, and served on a bed of…

April 19, 2018 By Claudia
2
Chicken Salad Nori Rolls with Organic Miracle Rice
All Recipes/ Appetizers/ Kids Food/ Latest Posts/ Lunch and Dinner/ Salads

Chicken Salad Nori Rolls with Organic Miracle Rice

This tarragon-cranberry chicken I made and shared recently keeps on giving. I usually don’t do much meal prep, but it’s fun to re-cyle and up-cycle and reinvent a new…

April 18, 2018 By Claudia
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Salmon-Tarragon and Prosciutto Personal Pizzas
All Recipes/ Kids Food/ Latest Posts/ Weekend Treats

Salmon-Tarragon and Prosciutto Personal Pizzas

Pizza is a treat in our home, and we have it for dinner on the weekends with a glass of red wine. So far, the crust has always been…

April 17, 2018 By Claudia
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tarragon chicken salad on a plate
All Recipes/ Appetizers/ Kids Food/ Latest Posts/ Lunch and Dinner/ Salads

Tarragon Chicken Salad with Cranberries and Avocado Mayonnaise

This tarragon chicken salad is a fresh, protein-rich, and nutritious meal-prep favorite made with tender shredded chicken, crisp celery, cranberries, and a creamy avocado mayonnaise dressing. The tarragon adds…

April 16, 2018 By Claudia
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Veggie-Loaded Sriracha Meatballs with Creamy Cauliflower Rice
All Recipes/ Appetizers/ Kids Food/ Latest Posts/ Lunch and Dinner

Veggie-Loaded Sriracha Meatballs with Creamy Cauliflower Rice

Lately, I’ve been cooking and eating mostly leftovers and food prepared ad hoc. But this weekend, I really felt like some serious meal prep. So I made these amazing…

April 15, 2018 By Claudia
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My new cookbook

"Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again. Get this book and start cooking!"
— Steven R. Gundry, M.D., author of The Plant Paradox

Hi, I’m Claudia

Hi, I’m Claudia

Integrative Nutrition Health Coach and two-time cookbook author. I share healthy recipes and wellness articles to help you create and sustain good habits and a healthy, balanced life.

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Quick Guide to Lectin-Free, Gluten-Free Flours

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