These cranberry macadamia keto cups are a rich, satisfying no-bake treat made with macadamia butter, dark chocolate, coconut butter, and tart dried cranberries. Naturally sugar-free, low in carbohydrates, and…

This low-carb shirataki noodle stir-fry combines wild-caught shrimp, shiitake mushrooms, red cabbage, and broccoli slaw with fresh ginger, turmeric, garlic, and a savory sesame-lime sauce. Made with konjac-based noodles,…

Indulge in a healthier treat with this easy-to-make low-carb mixed berry crumble, perfect for any season. Made with a combination of vibrant and delicious berries (fresh and frozen work!),…

This Moroccan Chicken with Broccolini and Almonds is a vibrant, sauce-kissed one-pan meal filled with warm spices and fresh, bright flavors. Tender chicken breast simmers in Ras el Hanout…

Creamy, savory, and packed with Mediterranean-inspired flavor, this roasted cauliflower and artichoke hummus is a delicious twist on the classic chickpea dip. Roasting the cauliflower and garlic brings out…

Fresh, bright, and packed with herbs and aromatics, this herb sauce is somewhere between a chimichurri and a herb vinaigrette. Made with cilantro, parsley, mint, roasted garlic, radishes, and…

These gluten-free savory biscotti are crisp, cheesy, and gently spiced with caraway, mustard, and a touch of cayenne. Made with a grain-free blend of tigernut, almond, green banana, arrowroot,…

This almond ricotta stuffed portobello is roasted on one sheet pan with Brussels sprouts for a simple, satisfying meal for one. The mushroom becomes tender and savory, the almond…

Have you decided to embark on a lectin-free diet and are anxious about traveling? While eating at home can make such a lifestyle change manageable, when your lifestyle includes…

This shirataki rice pudding with peaches and macadamia milk is a light, creamy alternative to traditional rice pudding. Made without grains, dairy, gluten, or added sugar, it combines juicy…

These gluten-free Danish rum balls are inspired by the traditional Scandinavian bakery treat — romkugler — made from leftover cakes and pastries. Rich, chocolatey, and coated in shredded coconut,…

This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…