This creamy miracle rice pudding, made with macadamia milk, is an easy and delicious low-carb dessert that’s gluten-free, lectin-free, and dairy-free. I especially love making it when peaches are in season. Served chilled, it’s a light, refreshing, and flavorful summer treat.
For a Low-Carb Pudding, Miracle Rice Comes to the Rescue
In phase 3 of the plant paradox program, Indian basmati rice is compliant. But to be honest, I don’t think long-grain rice would be good for a pudding, and I don’t feel a need to get to phase 3. I’m totally comfortable with not eating rice or nightshades. So miracle rice/shirataki rice are an excellent replacement in a pudding, and sometimes I even make it with millet. Not exactly the right texture but it works.
I had 2 small Texas peaches I bought a few days ago. They were getting wrinkly because neither I nor my husband eats fruits anymore. So I quickly made a mental inventory of what ingredients I have that I can use to make a peach recipe and something clicked when I thought: Organic Miracle Rice (Miracle Noodle Organic Gluten Free Zero Carbs Shirataki Miracle Rice, 7-Ounce, 6-Count“), peaches, macadamia milk and macadamia nuts.
Macadamia milk
Another breakthrough today was that I made my first macadamia milk (which is impossible to buy because they all have some non-compliant ingredients, such as pea protein), by simply using my Ninja Blender to mix raw macadamia butter with water. But that’s not all. I also made my first batch of homemade raw macadamia butter with my new 7-cup Kitchen Aid food processor. Finally!
Other ingredients are shredded coconut, monk fruit sweetener, vanilla extract, Eden Organic Agar Agar Flakes, 1 Ounce“. Agar agar is a thickener that works as gelatin.
For more pudding recipes, you may like our Shirataki Noodles Chocolate Pudding with Almonds and Basil Seed Pudding with Cherries and Pistachios.
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Miracle Rice Pudding With Macadamia Milk and Peaches
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2
Description
This creamy miracle rice pudding, made with macadamia milk, is an easy and delicious low-carb dessert that’s gluten-free, lectin-free, and dairy-free. I especially love making it when peaches are in season. Served chilled, it’s a light, refreshing, and flavorful summer treat.
Ingredients
- 1 pack of organic miracle rice
- 1 cup macadamia milk
- 2 small ripe peaches
- 1 – 3 tsp golden monk fruit sweetener (to taste)
- 3 tbsps macadamia nuts, chopped in a food processor (you want some crunch, so don’t over-mix)
- 4 tbsps shredded coconut
- 1 tsp Agar Agar
- 3/4 tsp vanilla extract
- dark chocolate flakes for serving
Instructions
- Prepare the miracle rice: drain it, rinse it, and boil it for 2, 3 mins.
- Peel and cube the peaches and add them to a saucepan with the monk fruit sweetener – 1 tsp for my taste is enough, but I have a feeling some of you will want one to two extra tsp). You can also add some sweetener at the end after tasting. Cook the peaches and sweetener for about 10 mins on low to medium heat.
- Add the miracle rice, mix and cook for a few more minutes, and add the macadamia milk and the vanilla extract. Add the shredded coconut and the chopped macadamia nuts. Bring to a boil.
- Simmer and mix for about 5 minutes, on low heat. Add 1 tsp of agar agar and simmer for 5 more minutes.
- Let cool; agar agar will thicken once it is cold. Serve chilled; garnish with some dark chocolate flakes.
Notes
To make macadamia milk, mix 1 1/2 tbsp raw macadamia butter + 6 oz water in a blender, on high, until smooth. Or check the post for more details.
1 Comment
Kristi Shanks
June 7, 2018 at 2:16 amI really meant to give this recipe 5 stars. I love it and have made it several times. Lately, I have made it without the peaches and it is still so good!