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All Recipes/ Appetizers/ Latest Posts/ Lunch and Dinner/ Salads/ Vegan

Gluten-Free Tabbouleh with Millet and Hemp Hearts

This gluten-free tabbouleh is a fresh, nourishing twist on the classic Middle Eastern salad — completely free of gluten, lectins, and nightshades. Made with nutty millet, protein-rich hemp hearts,…

April 30, 2018 By Claudia
4
Italian Fusion Seafood Nachos
All Recipes/ Kids Food/ Latest Posts/ Lunch and Dinner

Gluten-Free Seafood Nachos

Sharing platters are the best, and this is one of the many reasons I love these gluten-free seafood nachos! Made with almond or cassava crispy tortilla chips, a delicious…

April 29, 2018 By Claudia
0
Mustard Sage Crispy Chicken Wings Platter
All Recipes/ Kids Food/ Latest Posts/ Weekend Treats

Mustard-Sage Crispy Chicken Wing Platter

I think is safe to say crispy chicken wings are my specialty. I guess this happened because I never liked the ones in restaurants, which are usually too moist,…

April 28, 2018 By Claudia
2
Warm Brussels Sprouts and Millet Salad
All Recipes/ Latest Posts/ Lunch and Dinner/ Salads/ Vegan/ Vegetarian

Warm Brussels Sprouts and Millet Salad with Walnuts (Lectin-Free)

Looking for a lectin-free salad that’s delicious, comforting, and easy to make? Try our Warm Brussels Sprouts and Millet Salad with Walnuts recipe! Packed with nutrients and bursting with…

April 27, 2018 By Claudia
5
Cauliflower Rice and Seaweed Vegetable Poke Bowl
All Recipes/ Latest Posts/ Lunch and Dinner/ Salads/ Vegan/ Vegetarian

Cauliflower Rice and Seaweed Vegetable Poke Bowl

This lectin-free bowl looks only plant-based, but it has mini shrimps in it, which you can easily skip to make the dish vegetarian. The dressing has mayonnaise, which again…

April 26, 2018 By Claudia
5
Dr. Gundry’s Lemon Poppy Coffee Cake
All Recipes/ Articles and Guides/ Desserts/ Kids Food/ Latest Posts

Dr. Gundry’s Lemon Poppy Coffee Cake

This is seriously the best Plant Paradox cake I’ve made. This recipe from The Plant Paradox Cookbook by Dr. Steven Gundry caught my attention by… just being a cake…

April 25, 2018 By Claudia
22
Sunchokes Breakfast Skillet
All Recipes/ Breakfast/ Kids Food/ Latest Posts/ Lunch and Dinner

Sunchoke Breakfast Skillet. Prebiotic Fiber Your Gut Loves

Sunchokes, also called Jerusalem artichokes or topinambur are root vegetables that can be a gut-friendly alternative to white potatoes. Sunchokes naturally contain inulin, a dietary fiber that makes them…

April 25, 2018 By Claudia
6
Seven Layers Salmon Egg Benedict
Breakfast/ Latest Posts

Seven Layers Salmon Egg Benedict

While I find it easy now to bake a grain-free, lectin-free bread, I don’t always feel like it. Lettuce is a great replacement for bread in many dishes. This…

April 21, 2018 By Claudia
4
Easy Almond Ricotta and Kale Salad
Latest Posts/ Lunch and Dinner/ Salads/ Vegetarian

Easy Almond Ricotta and Kale Salad

Ok, this might be the easiest salad I’ve ever made. If you have the croutons ready, it literally takes five minutes to make, counting washing and drying the kale.…

April 21, 2018 By Claudia
0
Dr. Gundry’s Carrot Cake Muffins. Tried and Tested.
All Recipes/ Articles and Guides/ Breakfast/ Desserts/ Latest Posts

Dr. Gundry’s Carrot Cake Muffins. Tried and Tested.

The Plant Paradox Cookbook by Dr. Steven Gundry was just launched and everyone is already raving about it, plus last time I checked, it was #3 New York Time’s…

April 20, 2018 By Claudia
15
Casserole with asparagus, cauliflower rice and broccoli slaw
All Recipes/ Latest Posts/ Lunch and Dinner/ Vegan/ Vegetarian

Creamy Casserole with Asparagus, Cauliflower Rice and Broccoli Slaw

Casseroles are some of the easiest dishes to prepare. They are excellent for meal prep and easy to re-warm. You can basically get crazy with the mixes of vegetables…

April 20, 2018 By Claudia
4
Crunchy Spring Waldorf Salad
All Recipes/ Appetizers/ Latest Posts/ Lunch and Dinner/ Salads/ Vegetarian

Crunchy Spring Waldorf Salad

According to Wikipedia, “a Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, grapes and walnuts, dressed in mayonnaise, and served on a bed of…

April 19, 2018 By Claudia
2
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My new cookbook

"Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again. Get this book and start cooking!"
— Steven R. Gundry, M.D., author of The Plant Paradox

Hi, I’m Claudia

Hi, I’m Claudia

Integrative Nutrition Health Coach and two-time cookbook author. I share healthy recipes and wellness articles to help you create and sustain good habits and a healthy, balanced life.

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