Nourishing food that is always lectin-light, sugar-free and gluten-free.
Fresh, bright, and packed with herbs and aromatics, this herb sauce is somewhere between a chimichurri and a herb vinaigrette. Made with cilantro, parsley, mint, roasted garlic, radishes, and…
These gluten-free savory biscotti are crisp, cheesy, and gently spiced with caraway, mustard, and a touch of cayenne. Made with a grain-free blend of tigernut, almond, green banana, arrowroot,…
This almond ricotta stuffed portobello is roasted on one sheet pan with Brussels sprouts for a simple, satisfying meal for one. The mushroom becomes tender and savory, the almond…
This shirataki rice pudding with peaches and macadamia milk is a light, creamy alternative to traditional rice pudding. Made without grains, dairy, gluten, or added sugar, it combines juicy…
These gluten-free Danish rum balls are inspired by the traditional Scandinavian bakery treat — romkugler — made from leftover cakes and pastries. Rich, chocolatey, and coated in shredded coconut,…
This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…
Looking for a quick and delicious Swiss chard recipe? Although this leafy green is inexpensive, nutritious, and widely available, many people find it a little intimidating — I know…
Since rhubarb has appeared in my local grocery store, I bought it twice and experimented with it. My first attempt to make a dessert failed, although it was still…
Inspired by classic taco nights, these roasted cauliflower tacos are packed with bold flavor, colorful toppings, and plenty of texture. Golden cauliflower seasoned with nutritional yeast and garlic is…
These gluten-free shrimp tostadas are fresh, crunchy, colorful, and full of bright Mexican-inspired flavors. Baked almond-flour tortillas make the crispy base, while lime-spiced shrimp, salted red cabbage, avocado, cilantro,…
These oven-baked meatballs are inspired by Italian cuisine but don’t have cheese and breadcrumbs. I replaced the cheese with nutritional yeast and added more texture and nutritional value by…
This gluten-free tabbouleh is a fresh, nourishing twist on the classic Middle Eastern salad — completely free of gluten, lectins, and nightshades. Made with nutty millet, protein-rich hemp hearts,…