Kids Food

If you love muffins, but you want to stay away from sugar, gluten, and carbs, I have the perfect solution for you. These sugar-free lemon blueberry muffins are gluten-free,…

When I started The Plant Paradox program almost a year ago I was on a mission to make fat bombs, or keto cups, because I wanted to keep my…

This lectin-free Asian noodle bowl is loaded with veggies and super low carb (thanks to Miracle Noodles). It’s infused with fresh ginger, fresh turmeric, and garlic and tastes amazing. Plant…

Indulge in a healthier treat with this easy-to-make low-carb mixed berry crumble, perfect for any season. Made with a combination of vibrant and delicious berries (fresh and frozen work!),…

“Finally, a meal with sauce!” These were the exact words of my husband when he saw the dish. While he wants everything soaked in juices, I don’t mind just…

I’ve been eating hummus for breakfast, lunch and dinner for almost eight years (not really, but you get the idea). So cutting it when I found out nightshades and…

I’m on a mission to make healthy snacks that are easily transportable and can help us staying on track when we crave something naughty or travel and don’t have…

This creamy miracle rice pudding, made with macadamia milk, is an easy and delicious low-carb dessert that’s gluten-free, lectin-free, and dairy-free. I especially love making it when peaches are…

This is a necessary recipe to master when you have a Danish husband. They are called rum balls, truffles, or the Danish way ‘romkugler’ and are a loved dessert…

This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…

Since rhubarb has appeared in my local grocery store, I bought it twice and experimented with it. My first attempt to make a dessert failed, although it was still…

Grain-free, lectin-free, sugar-free, even dairy-free, I may add. Cinco de Mayo is just around the corner, and I don’t want my fellow plant paradoxers or others on similar diets…