When I started The Plant Paradox program almost a year ago I was on a mission to make fat bombs, or keto cups, because I wanted to keep my…
Lectin-Free Asian Bowl with Miracle Noodles and Shrimps
This lectin-free Asian noodle bowl is loaded with veggies and super low carb (thanks to Miracle Noodles). It’s infused with fresh ginger, fresh turmeric, and garlic and tastes amazing. Plant…
Low-Carb Mixed Berry Crumble (Gluten-Free)
Indulge in a healthier treat with this easy-to-make low-carb mixed berry crumble, perfect for any season. Made with a combination of vibrant and delicious berries (fresh and frozen work!),…
Moroccan Chicken with Baby Broccoli and Almonds
“Finally, a meal with sauce!” These were the exact words of my husband when he saw the dish. While he wants everything soaked in juices, I don’t mind just…
Cauliflower and Artichoke Hummus with Roasted Garlic
I’ve been eating hummus for breakfast, lunch and dinner for almost eight years (not really, but you get the idea). So cutting it when I found out nightshades and…
I’ve been experimenting with this herb dressing for quite some time. Now I feel completely happy with how it turns out and how it compliments so many different dishes.…
Lectin-Free Savory Caraway Biscotti
I’m on a mission to make healthy snacks that are easily transportable and can help us staying on track when we crave something naughty or travel and don’t have…
Almond Ricotta Stuffed Portobello with Brussels Sprouts
Keeping it simple, using available ingredients, has been my focus lately. This almond ricotta stuffed portobello is a nutritious and healthy meal. It takes five minutes to prepare and…
Have you decided to embark on a lectin-free diet and are anxious about traveling? While eating at home can make such a lifestyle change manageable, when your lifestyle includes…
Miracle Rice Pudding with Macadamia Milk and Peaches
This creamy miracle rice pudding, made with macadamia milk, is an easy and delicious low-carb dessert that’s gluten-free, lectin-free, and dairy-free. I especially love making it when peaches are…
Danish Rum Balls, The Plant Paradox Way
This is a necessary recipe to master when you have a Danish husband. They are called rum balls, truffles, or the Danish way ‘romkugler’ and are a loved dessert…
The Ultimate Plant Paradox Burger
This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…