Take some green leaves, a lot of extra virgin olive oil, some nuts, a little garlic, add some Italian aged cheese and you have yourself a green sauce that…
Looking for a quick, satisfying meal that doesn’t compromise on nutrition? This Crunchy Tuna Salad is packed with high-quality protein, fiber, healthy fats, and essential micronutrients — and it…
Homemade pecan butter is rich, naturally sweet, and deeply nutty, with a flavor that becomes even more fragrant when the pecans are lightly roasted. Made with just pecans, cinnamon,…
Shaved Brussels Sprouts Salad with Basil Vinaigrette
This shaved Brussels sprouts salad is fresh, crunchy, and packed with flavor. Tender ribbons of raw Brussels sprouts are tossed with toasted pecans and a vibrant basil vinaigrette, then…
This one-pan beef kebab platter brings together tender, marinated beef, warm Middle Eastern spices, and fresh Mediterranean brightness. The kebabs are roasted to perfection, then served over a bed…
9 Healthy Wraps for Weight Loss (Lectin-Free, Gluten-Free)
In this article, we will explore a few simple swaps you can make in your diet that will help you achieve your health goals. As a health coach and…
Gluten-Free Lemon Blueberry Scones
These gluten-free lemon blueberry scones are soft, buttery, and filled with wild blueberries and fresh citrus zest. Made with almond and sorghum flours and finished with a bright lemon-cacao…
Napa Cabbage Stir-Fry with Mushrooms and Miso (No Soy)
Looking for a quick and easy yet healthy and flavorful meal? Look no further than this delicious Napa Cabbage Stir-Fry with Mushrooms and Miso recipe, made without soy sauce.…
Five-Spice Pork Belly Bowl with Cauliflower Rice (Soy-Free)
Craving Asian-inspired flavors but skipping soy, rice, or carbs? This five-spice pork belly bowl with cauliflower rice is the perfect fix. Inspired by one of my favorite cookbooks, it’s…
Saag Paneer with Collard Greens, Swiss Chard, and Spinach
Inspired by the flavors of traditional saag paneer, this recipe transforms a generous mix of collard greens, Swiss chard, and spinach into a rich, fragrant dish seasoned with warming…
Lectin-Free Christmas Cookies with Orange and Raspberries: Two Ways
I am more motivated these days to create savory, everyday healthy dishes than baked stuff. Partly because I have enough really great recipes for sweet treats, and partly because…
This gluten-free boeuf bourguignon is made without tomato paste, bacon, or wheat flour, but it retains everything we love about the classic French stew: tender beef slowly braised in…











