When you’re in the mood for something hearty and flavorful but short on time, this Romanian-style cabbage roll casserole is a perfect choice. Inspired by the traditional Transylvanian ‘Varza…
Ginger Turmeric Sweet Potato Muffins
Nothing says fall comfort food like these ginger and turmeric sweet potato muffins. Spicy, grounding, and warming, these muffins are a healthy alternative for when you feel like comfort…
Thyme-Roasted Mushrooms with Millet Polenta
A fairly simple meal with Mediterranean vibes, these thyme-roasted mushrooms with millet polenta will hit the spot for mushroom lovers. Take advantage of the wild mushroom season and use…
Gluten-Free Almond Biscotti Recipe (Low-Carb, Sugar-Free)
These sugar-free and gluten-free almond biscotti are just as good as the original Italian biscotti. Follow the basic recipe or use your creativity to create other flavors. They are…
Lectin-Free Miso Ramen Soup with Shirataki Noodles
Miso Ramen soup was one of my favorite meals to have in Japanese restaurants but since I started the Plant Paradox lifestyle it’s not something I’ll be able to…
Everyone needs a BBQ sauce in their lives. But what if your diet doesn’t include tomatoes and sugar, and you want to eat only clean, nourishing, wholesome food? There…
They say you can take the girl out of Romania but can’t take Romania out of the girl (haha). One of Romania’s most iconic culinary habits, at least if…
Lectin-Free Okra Stew with Cabbage Salad
This simple okra stew without tomatoes, served with a green cabbage salad, makes for an easy, light, but nutritious weeknight dinner. This meal is packed with nutrients and is…
This salad was born when I discovered the Sea Tangle Mixed Sea Vegetables in Whole Foods. I’m not sure if this is available in other stores, but I’m sure…
Lectin-Free Sweet Potato Pie, Two Colors
How is that time of the year again? I’ve made a similar lectin-free sweet potato pie last year for Thanksgiving, and couldn’t wait to re-test it and improve it…
Ciulama de Ciuperci (Creamy Mushroom and Chicken, Romanian Style)
‘Ciulama de Ciuperci‘ is a Romanian creamy dish made with cream, mushrooms and sometimes chicken. It is similar to the French dish ‘velouté de volaille aux champignons‘. Both recipes…
Salmon Avocado Nori Rolls with Almond Cream Cheese
Nori rolls are one of my favorite foods to eat. Once you learn how to roll them using a sushi rolling mat, they are relatively easy to make. This…