This shirataki rice pudding with peaches and macadamia milk is a light, creamy alternative to traditional rice pudding. Made without grains, dairy, gluten, or added sugar, it combines juicy…
The Ultimate Plant Paradox Burger
This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…
Easy Swiss Chard Recipe (Ready in 10 Minutes)
Looking for a quick and delicious Swiss chard recipe? Although this leafy green is inexpensive, nutritious, and widely available, many people find it a little intimidating — I know…
Gluten-Free Shrimp Tostadas with Red Cabbage and Avocado
These gluten-free shrimp tostadas are fresh, crunchy, colorful, and full of bright Mexican-inspired flavors. Baked almond-flour tortillas make the crispy base, while lime-spiced shrimp, salted red cabbage, avocado, cilantro,…
Dr. Gundry’s Lemon Poppy Coffee Cake
This is seriously the best Plant Paradox cake I’ve made. This recipe from The Plant Paradox Cookbook by Dr. Steven Gundry caught my attention by… just being a cake…
This kale salad with almond ricotta and homemade croutons is a fresh, satisfying salad that combines tender massaged kale with creamy dairy-free almond ricotta, briny Kalamata olives, pickled red…
Creamy Asparagus, Cauliflower, and Broccoli Casserole
This creamy asparagus, cauliflower, and broccoli casserole is an easy, wholesome vegetable bake that’s naturally dairy-free, gluten-free, and packed with flavor. Tender asparagus, broccoli slaw, cauliflower rice, coconut milk,…
Tarragon Chicken Salad with Cranberries and Avocado Mayonnaise
This tarragon chicken salad is a fresh, protein-rich, and nutritious meal-prep favorite made with tender shredded chicken, crisp celery, cranberries, and a creamy avocado mayonnaise dressing. The tarragon adds…
Olive and Artichoke Tapenade
Embrace the vibrant tastes of the Mediterranean with this modern olive and artichoke tapenade. Not only is it a flavorful delight, but it’s also brimming with fiber, healthy fats,…
Low-Carb Shirataki Pasta and Vegetable Casserole
This creamy shirataki pasta and vegetable casserole combines ziti-style shirataki noodles with spinach, cauliflower, and mashed turnip for a comforting yet light vegetable bake. Finished with nutritional yeast, cream,…
Strawberry Croustades with Thyme and Pistachios
Crisp, buttery cookies topped with fresh strawberries, pistachios, and thyme — these strawberry croustades are an easy, elegant spring treat with a beautiful balance of sweet, nutty, and herbal…
Shrimp and Cauliflower Creamy Soup (Lectin-Free)
This lectin-free shrimp and cauliflower creamy soup is rich, comforting, and full of layered flavor, combining the elegance of a seafood bisque, the heartiness of a chowder, and the…











