grain free baking

These sugar-free and gluten-free almond biscotti are every bit as good as the classic Italian version — crisp, fragrant, and irresistibly dunkable. The recipe is simple and versatile: follow…

This Lectin-Free Sweet Potato Pie is a beautiful twist on a classic fall dessert, made with a buttery gluten-free crust and a naturally sweet, spiced sweet potato filling. The recipe can…

I don’t remember when and how I discovered California Country Gal grain-free, lectin-free baking mixes. But I know I’ve used them so many times in so many shapes and…

A precious gift from my Brazilian friend Luana and her aunt Jovita, this authentic, easy recipe for Brazilian cheese bread, Pao de Queijo, is such a great gluten-free and…

This gluten-free birthday carrot cake is the kind of celebration cake everyone looks forward to. Moist, fluffy, gently spiced, and topped with a creamy frosting, it just happens to…

A light, rustic summer dessert, this grain-free peach tart is made with almond flour and green banana flour for a tender, flavorful crust and topped with juicy seasonal peaches.…

These rosemary almond crackers with cranberries and hemp seeds are crisp, savory, and deeply satisfying. Made with almond flour, flaxseeds, and hemp seeds, they are nourishing, satisfying, and naturally…

These gluten-free lemon blueberry muffins are soft, moist, and bursting with blueberry flavor. Made with almond flour, coconut flour, and naturally sweetened without sugar, they offer all the comfort…

Indulge in a healthier treat with this easy-to-make low-carb mixed berry crumble, perfect for any season. Made with a combination of vibrant and delicious berries (fresh and frozen work!),…

These gluten-free savory biscotti are crisp, cheesy, and gently spiced with caraway, mustard, and a touch of cayenne. Made with a grain-free blend of tigernut, almond, green banana, arrowroot,…

These gluten-free Danish rum balls are inspired by the traditional Scandinavian bakery treat — romkugler — made from leftover cakes and pastries. Rich, chocolatey, and coated in shredded coconut,…

Since rhubarb has appeared in my local grocery store, I bought it twice and experimented with it. My first attempt to make a dessert failed, although it was still…