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sauteed rainbow swiss chard on a serving plate and a fork
All Recipes/ Latest Posts/ Lunch and Dinner/ Vegan/ Vegetarian

Easy Swiss Chard Recipe (Ready in 10 Minutes)

Looking for a quick and delicious Swiss chard recipe? Although this leafy green is inexpensive, nutritious, and widely available, many people find it a little intimidating — I know…

May 7, 2018 By Claudia
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Rhubarb and Almond Cheese Tart with Pecan Crumble
All Recipes/ Breakfast/ Desserts/ Healthy Snacks/ Kids Food/ Latest Posts

Rhubarb and Almond Cheese Tart with Pecan Crumble

Since rhubarb has appeared in my local grocery store, I bought it twice and experimented with it. My first attempt to make a dessert failed, although it was still…

May 5, 2018 By Claudia
2
Cauliflower Vegan Tacos
All Recipes/ Latest Posts/ Lunch and Dinner/ Vegan

Cauliflower Tacos with Jicama-Cabbage Slaw

Since we moved to Texas almost three years ago (when I write this), tacos were a thing in our diet and they are still a thing after I started…

May 4, 2018 By Claudia
0
Shrimp Tostadas with Red Cabbage and Avocado
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Shrimp Tostadas with Red Cabbage and Avocado

Grain-free, lectin-free, sugar-free, even dairy-free, I may add. Cinco de Mayo is just around the corner, and I don’t want my fellow plant paradoxers or others on similar diets…

May 2, 2018 By Claudia
9
Almost Italian Meatballs with Baked Vegetables and Rhubarb
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Oven-Baked Italian Meatballs with Vegetables and Rhubarb (Dairy-Free)

These oven-baked meatballs are inspired by Italian cuisine but don’t have cheese and breadcrumbs. I replaced the cheese with nutritional yeast and added more texture and nutritional value by…

May 2, 2018 By Claudia
8
All Recipes/ Appetizers/ Latest Posts/ Lunch and Dinner/ Salads/ Vegan

Gluten-Free Tabbouleh with Millet and Hemp Hearts

This gluten-free tabbouleh is a fresh, nourishing twist on the classic Middle Eastern salad — completely free of gluten, lectins, and nightshades. Made with nutty millet, protein-rich hemp hearts,…

April 30, 2018 By Claudia
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Italian Fusion Seafood Nachos
All Recipes/ Kids Food/ Latest Posts/ Lunch and Dinner

Gluten-Free Seafood Nachos

Sharing platters are the best, and this is one of the many reasons I love these gluten-free seafood nachos! Made with almond or cassava crispy tortilla chips, a delicious…

April 29, 2018 By Claudia
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Mustard Sage Crispy Chicken Wings Platter
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Mustard-Sage Crispy Chicken Wing Platter

These mustard-sage chicken wings are baked low and slow to render the fat, then blasted at high heat to crisp up the skin — no greasy, soggy restaurant-style wings…

April 28, 2018 By Claudia
2
Warm Brussels Sprouts and Millet Salad
All Recipes/ Latest Posts/ Lunch and Dinner/ Salads/ Vegan/ Vegetarian

Warm Brussels Sprouts and Millet Salad with Walnuts (Lectin-Free)

Looking for a lectin-free salad that’s delicious, comforting, and easy to make? Try our Warm Brussels Sprouts and Millet Salad with Walnuts recipe! Packed with nutrients and bursting with…

April 27, 2018 By Claudia
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Cauliflower Rice and Seaweed Vegetable Poke Bowl
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Cauliflower Rice and Seaweed Vegetable Poke Bowl

This lectin-free bowl looks only plant-based, but it has mini shrimps in it, which you can easily skip to make the dish vegetarian. The dressing has mayonnaise, which again…

April 26, 2018 By Claudia
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Dr. Gundry’s Lemon Poppy Coffee Cake
All Recipes/ Articles and Guides/ Desserts/ Kids Food/ Latest Posts

Dr. Gundry’s Lemon Poppy Coffee Cake

This is seriously the best Plant Paradox cake I’ve made. This recipe from The Plant Paradox Cookbook by Dr. Steven Gundry caught my attention by… just being a cake…

April 25, 2018 By Claudia
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Sunchokes Breakfast Skillet
All Recipes/ Breakfast/ Kids Food/ Latest Posts/ Lunch and Dinner

Sunchoke Breakfast Skillet. Prebiotic Fiber Your Gut Loves

Sunchokes, also called Jerusalem artichokes or topinambur are root vegetables that can be a gut-friendly alternative to white potatoes. Sunchokes naturally contain inulin, a dietary fiber that makes them…

April 25, 2018 By Claudia
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My new cookbook

"Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again. Get this book and start cooking!"
— Steven R. Gundry, M.D., author of The Plant Paradox

Hi, I’m Claudia

Hi, I’m Claudia

Integrative Nutrition Health Coach and two-time cookbook author. I share healthy recipes and wellness articles to help you create and sustain good habits and a healthy, balanced life.

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