All the latest recipes, articles and guides on Creative In My Kitchen
This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…
Looking for a quick and delicious Swiss chard recipe? Although this leafy green is inexpensive, nutritious, and widely available, many people find it a little intimidating — I know…
Since rhubarb has appeared in my local grocery store, I bought it twice and experimented with it. My first attempt to make a dessert failed, although it was still…
Inspired by classic taco nights, these roasted cauliflower tacos are packed with bold flavor, colorful toppings, and plenty of texture. Golden cauliflower seasoned with nutritional yeast and garlic is…
These gluten-free shrimp tostadas are fresh, crunchy, colorful, and full of bright Mexican-inspired flavors. Baked almond-flour tortillas make the crispy base, while lime-spiced shrimp, salted red cabbage, avocado, cilantro,…
These oven-baked meatballs are inspired by Italian cuisine but don’t have cheese and breadcrumbs. I replaced the cheese with nutritional yeast and added more texture and nutritional value by…
This gluten-free tabbouleh is a fresh, nourishing twist on the classic Middle Eastern salad — completely free of gluten, lectins, and nightshades. Made with nutty millet, protein-rich hemp hearts,…
These gluten-free seafood nachos are a fresh, healthy twist on a classic favorite. Crispy gluten-free tortilla chips are layered with a garlicky seafood medley, aged cheese, creamy avocado, olives,…
These mustard-sage chicken wings are baked low and slow to render the fat, then blasted at high heat to crisp up the skin — no greasy, soggy restaurant-style wings…
This warm Brussels sprouts and millet salad is hearty, flavorful, and naturally gluten-free. Tender shaved Brussels sprouts are sautéed with walnuts, then tossed with fluffy millet, Kalamata olives, sweet…
This lectin-free bowl looks only plant-based, but it has mini shrimps in it, which you can easily skip to make the dish vegetarian. The dressing has mayonnaise, which again…
This is seriously the best Plant Paradox cake I’ve made. This recipe from The Plant Paradox Cookbook by Dr. Steven Gundry caught my attention by… just being a cake…