Weekend Treats

A light, rustic summer dessert, this grain-free peach tart is made with almond flour and green banana flour for a tender, flavorful crust and topped with juicy seasonal peaches.…

This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…

These mustard-sage chicken wings are baked low and slow to render the fat, then blasted at high heat to crisp up the skin — no greasy, soggy restaurant-style wings…

Pizza is a treat in our home, and we have it for dinner on the weekends with a glass of red wine. So far, the crust has always been…

This gluten-free pasta carbonara is a delicious take on the classic Roman favorite, made with just a handful of simple ingredients and a creamy sauce created from eggs and…

This elegant almond hazelnut birthday cake features layers of rich, nutty flavor and a silky mascarpone cream with a hint of bourbon. Perfect for special occasions, it combines roasted…

This gluten-free rosemary chocolate bread is a moist, lightly sweet quick bread made with avocado, extra virgin olive oil, dark chocolate, and dried figs. Fresh rosemary and lemon zest…

Crisp, buttery cookies topped with fresh strawberries, pistachios, and thyme — these strawberry croustades are an easy, elegant spring treat with a beautiful balance of sweet, nutty, and herbal…

This gluten-free white pizza is made without tomato sauce and layered with za’atar, buffalo mozzarella, thinly sliced porchetta, green olives, and a fresh arugula and pickled red onion salad.…

These mini gluten-free Irish soda breads are baked individually in a muffin pan, giving you eight small, golden loaves with a tender, slightly crumbly interior. Made with almond, coconut,…

Going down memory lane, these prosciutto di parma sliders was a meal I prepared in my 50th (ish) day of being lectin-free. More exactly on September 30, 2017. It…

This seafood and okra gumbo with sorghum is a lighter take on the Southern classic, made without a flour-based roux but packed with rich flavor and satisfying texture. Tender…