Weekend Treats

It’s summer and peaches are in season and peaches in Texas are especially awesome. So I’m trying to put them to good use as long as they are in…

This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…

I think is safe to say crispy chicken wings are my specialty. I guess this happened because I never liked the ones in restaurants, which are usually too moist,…

Pizza is a treat in our home, and we have it for dinner on the weekends with a glass of red wine. So far, the crust has always been…

Carbonara is one of those classic pasta dishes that everyone likes. It is a super simple recipe, but many don’t know that and assume there is a lot of…

This elegant almond hazelnut birthday cake features layers of rich, nutty flavor and a silky mascarpone cream with a hint of bourbon. Perfect for special occasions, it combines roasted…

There is something about this Mediterranean combination of ingredients that really appeals to me. I’ve done a similar bread before with wheat flour, but I wanted to test a…

Give credit where credit is due. This is not an original recipe at all. This morning, while I visited our local grass-fed shop, Burgundy’s Pasture Beef, I also collected…

If it’s Friday afternoon is pizza and red wine time. As usual, my lectin-free, grain-free, gluten-free pizzas are made with Simple Mills pizza dough flour mix, and I’m so…

Cooking for St. Patrick’s Day is always fun. When I started to explore the world of gluten-free and lectin-free baking, many years ago, the first quick bread I made…

Going down memory lane, these prosciutto di parma sliders was a meal I prepared in my 50th (ish) day of being lectin-free. More exactly on September 30, 2017. It…

I love gumbo, but since it would be impossible to have a lectin-free gumbo in a restaurant, I tried to make my seafood and okra gumbo. I was not…