Sauces and Dressings

I recently bought a NutriBullet and I was hoping that it would work to make my pestos and herb concoctions I love so much, and it didn’t disappoint. Here…

My husband loves to sprinkle crispy onions on his food, especially open sandwiches. We buy one brand from Whole Foods, which is pretty decent, but not something I would…

Spring is here and with it our beloved berries. If you, like me, are sensitive to nightshades and lectins and think you can’t have a vibrant and delicious salsa…

I’ve been making and eating this spinach and walnut pesto for a long time, and it’s already featured on this website along with a full meal recipe, but I…

Take some green leaves, a lot of extra virgin olive oil, some nuts, a little garlic, add some Italian aged cheese and you have yourself a green sauce that…

I won’t take credit for this idea. It was my sister who made it first, in her attempt to replicate one of our favorite childhood foods, eggplant salad. The…

This delicious sweet potato hummus with roasted garlic is perfect for the fall and winter holidays but luckily, sweet potato is available all year round, almost everywhere. It can…

It may sound fancy and it does taste like a gourmet dinner, but this orange chicken with Brussels sprouts is actually super fast and easy to make. And if…