All Recipes

When I started The Plant Paradox program almost a year ago I was on a mission to make fat bombs, or keto cups, because I wanted to keep my…

This lectin-free Asian noodle bowl is loaded with veggies and super low carb (thanks to Miracle Noodles). It’s infused with fresh ginger, fresh turmeric, and garlic and tastes amazing. Plant…

Indulge in a healthier treat with this easy-to-make low-carb mixed berry crumble, perfect for any season. Made with a combination of vibrant and delicious berries (fresh and frozen work!),…

“Finally, a meal with sauce!” These were the exact words of my husband when he saw the dish. While he wants everything soaked in juices, I don’t mind just…

I’ve been eating hummus for breakfast, lunch and dinner for almost eight years (not really, but you get the idea). So cutting it when I found out nightshades and…

I’ve been experimenting with this herb dressing for quite some time. Now I feel completely happy with how it turns out and how it compliments so many different dishes.…

I’m on a mission to make healthy snacks that are easily transportable and can help us staying on track when we crave something naughty or travel and don’t have…

Keeping it simple, using available ingredients, has been my focus lately. This almond ricotta stuffed portobello is a nutritious and healthy meal. It takes five minutes to prepare and…

This creamy miracle rice pudding, made with macadamia milk, is an easy and delicious low-carb dessert that’s gluten-free, lectin-free, and dairy-free. I especially love making it when peaches are…

This is a necessary recipe to master when you have a Danish husband. They are called rum balls, truffles, or the Danish way ‘romkugler’ and are a loved dessert…

This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…

Although Swiss chard is cheap, nutritious, widely available, and easy to prepare, it can be a bit intimidating for many people, as it was to me for many years.…