Have you decided to embark on a lectin-free diet and are anxious about traveling? While eating at home can make such a lifestyle change manageable, when your lifestyle includes…
Miracle Rice Pudding with Macadamia Milk and Peaches
This creamy miracle rice pudding, made with macadamia milk, is an easy and delicious low-carb dessert that’s gluten-free, lectin-free, and dairy-free. I especially love making it when peaches are…
This is a necessary recipe to master when you have a Danish husband. They are called rum balls, truffles, or the Danish way ‘romkugler’ and are a loved dessert…
The Ultimate Plant Paradox Burger
This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…
How to Prepare a Swiss Chard Side Dish (Ready in 10 Minutes)
Although Swiss chard is cheap, nutritious, widely available, and easy to prepare, it can be a bit intimidating for many people, as it was to me for many years.…
Rhubarb and Almond Cheese Tart with Pecan Crumble
Since rhubarb has appeared in my local grocery store, I bought it twice and experimented with it. My first attempt to make a dessert failed, although it was still…
Since we moved to Texas almost three years ago (when I write this), tacos were a thing in our diet and they are still a thing after I started…
Shrimp Tostadas with Red Cabbage and Avocado
Grain-free, lectin-free, sugar-free, even dairy-free, I may add. Cinco de Mayo is just around the corner, and I don’t want my fellow plant paradoxers or others on similar diets…
Oven-Baked Italian Meatballs with Vegetables and Rhubarb (Dairy-Free)
These oven-baked meatballs are inspired by Italian cuisine but don’t have cheese and breadcrumbs. I replaced the cheese with nutritional yeast and added more texture and nutritional value by…
Gluten-Free Tabbouleh with Millet and Hemp Hearts
This gluten-free tabbouleh is a fresh, nourishing twist on the classic Middle Eastern salad — completely free of gluten, lectins, and nightshades. Made with nutty millet, protein-rich hemp hearts,…
Sharing platters are the best, and this is one of the many reasons I love these gluten-free seafood nachos! Made with almond or cassava crispy tortilla chips, a delicious…
I think is safe to say crispy chicken wings are my specialty. I guess this happened because I never liked the ones in restaurants, which are usually too moist,…