Nourishing food that is always lectin-light, sugar-free and gluten-free.
Going down memory lane, these prosciutto di parma sliders was a meal I prepared in my 50th (ish) day of being lectin-free. More exactly on September 30, 2017. It…
A few weeks ago, a fellow Dallas food blogger dropped two words in conversation that immediately caught my attention—tahini and orange. He even dared to say, “It’s better than…
What is life without falafel? I think I had some of the best falafel while living in Dubai, and I will not pretend this one lives up to those.…
Everyone has a pesto recipe, and I’m not reinventing the wheel here. But many of my recipes require pesto, so I have to add it here. Basil pesto with…
The Romanian in me couldn’t resist giving this Eastern European and Mediterranean staple a chance to become a part of the Plant Paradox menu. Despite its reputation of being…
I love gumbo, but since it would be impossible to have a lectin-free gumbo in a restaurant, I tried to make my seafood and okra gumbo. I was not…
Homemade tahini sauce is one of the easiest, creamiest sauces you can make, it goes with almost everything, and it’s so delicious and healthy for you. Drizzle on salads…
Cooking food in the oven is one of my favorite ways in the kitchen. It’s so easy, and I can do something else while the food is in the…
Fromage d’Affinois is a double cream French cheese very similar in taste and texture to Brie, so feel free to go with Brie if you don’t find it. It…
If you adopted a lectin-free lifestyle, but still want to enjoy delicious pancakes on a Sunday morning, this recipe will not disappoint. Fluffy, sweet, and good for you, these…
Crafted with a handful of wholesome, gluten-free and lectin-free ingredients, these chocolate sweet potato brownies with hazelnuts are both fudgy and decadent, yet nourishing and versatile. Enjoy it as…
Crab cakes are delicious and so easy to make. The challenge might be just to find good quality crab meat and the right seasoning. To make lectin-free crab cakes,…