Kids Food

These oven-baked meatballs are inspired by Italian cuisine but don’t have cheese and breadcrumbs. I replaced the cheese with nutritional yeast and added more texture and nutritional value by…

Sharing platters are the best, and this is one of the many reasons I love these gluten-free seafood nachos! Made with almond or cassava crispy tortilla chips, a delicious…

I think is safe to say crispy chicken wings are my specialty. I guess this happened because I never liked the ones in restaurants, which are usually too moist,…

This is seriously the best Plant Paradox cake I’ve made. This recipe from The Plant Paradox Cookbook by Dr. Steven Gundry caught my attention by… just being a cake…

Sunchokes, also called Jerusalem artichokes or topinambur are root vegetables that can be a gut-friendly alternative to white potatoes. Sunchokes naturally contain inulin, a dietary fiber that makes them…

This tarragon-cranberry chicken I made and shared recently keeps on giving. I usually don’t do much meal prep, but it’s fun to re-cyle and up-cycle and reinvent a new…

Pizza is a treat in our home, and we have it for dinner on the weekends with a glass of red wine. So far, the crust has always been…

A staple for meal prep, this tarragon chicken salad is easy to make and store in the fridge for a few days. It can make an excellent base for…

Lately, I’ve been cooking and eating mostly leftovers and food prepared ad hoc. But this weekend, I really felt like some serious meal prep. So I made these amazing…

Two days ago I came back from a road trip in West Texas. I had some vegetables in the fridge from before I left, so I needed to make…

Give credit where credit is due. This is not an original recipe at all. This morning, while I visited our local grass-fed shop, Burgundy’s Pasture Beef, I also collected…

This rich and satisfying Shirataki Noodle Chocolate Pudding is a low-carb, lectin-free dessert that’s both kid-friendly and versatile. Made with nutrient-dense ingredients like hemp milk, cacao powder, and slivered…