Casseroles are some of the easiest dishes to prepare. They are excellent for meal prep and easy to re-warm. You can basically get crazy with the mixes of vegetables…
Crunchy Spring Waldorf Salad
According to Wikipedia, “a Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, grapes and walnuts, dressed in mayonnaise, and served on a bed of…
Chicken Salad Nori Rolls with Organic Miracle Rice
This tarragon-cranberry chicken I made and shared recently keeps on giving. I usually don’t do much meal prep, but it’s fun to re-cyle and up-cycle and reinvent a new…
Pizza is a treat in our home, and we have it for dinner on the weekends with a glass of red wine. So far, the crust has always been…
Tarragon Chicken Salad with Cranberries and Avocado Mayonnaise
A staple for meal prep, this tarragon chicken salad is easy to make and store in the fridge for a few days. It can make an excellent base for…
Veggie-Loaded Sriracha Meatballs with Creamy Cauliflower Rice
Lately, I’ve been cooking and eating mostly leftovers and food prepared ad hoc. But this weekend, I really felt like some serious meal prep. So I made these amazing…
Carbonara is one of those classic pasta dishes that everyone likes. It is a super simple recipe, but many don’t know that and assume there is a lot of…
Almond Hazelnut Birthday Cake with Mascarpone Cream
This elegant almond hazelnut birthday cake features layers of rich, nutty flavor and a silky mascarpone cream with a hint of bourbon. Perfect for special occasions, it combines roasted…
Olive and Artichoke Tapenade
Embrace the vibrant tastes of the Mediterranean with this modern olive and artichoke tapenade. Not only is it a flavorful delight, but it’s also brimming with fiber, healthy fats,…
Turnips, Spinach and Cauliflower Casserole with Shirataki Ziti Noodles
Two days ago I came back from a road trip in West Texas. I had some vegetables in the fridge from before I left, so I needed to make…
Rosemary and Chocolate Bread with Avocado and Extra Virgin Olive Oil
There is something about this Mediterranean combination of ingredients that really appeals to me. I’ve done a similar bread before with wheat flour, but I wanted to test a…
Strawberry Croustades with Thyme and Pistachios
Give credit where credit is due. This is not an original recipe at all. This morning, while I visited our local grass-fed shop, Burgundy’s Pasture Beef, I also collected…