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I grew up in a country where the stew is the national dish (Romania), and I don’t feel like stew is so much of a precision recipe, it’s more…

These mini gluten-free Irish soda breads are baked individually in a muffin pan, giving you eight small, golden loaves with a tender, slightly crumbly interior. Made with almond, coconut,…

Going down memory lane, these prosciutto di parma sliders was a meal I prepared in my 50th (ish) day of being lectin-free. More exactly on September 30, 2017. It…

A few weeks ago, a fellow Dallas food blogger dropped two words in conversation that immediately caught my attention—tahini and orange. He even dared to say, “It’s better than…

These chickpea-free cauliflower falafel are made with cauliflower, parsnips, and sunchokes, blended with parsley, garlic, cumin, coriander, and cardamom. They are tender rather than crisp and crumbly like traditional…

This basil pesto with walnuts is fresh, aromatic, and wonderfully versatile. Made with Parmigiano Reggiano, extra virgin olive oil, lemon juice, and optional garlic, it takes only a few…

Romanian cabbage rolls, or sarmale, have always been one of my favorite comfort foods. This lectin-free version replaces the traditional rice with sorghum and reduces the amount of meat, creating…

This seafood and okra gumbo with sorghum is a lighter take on the Southern classic, made without a flour-based roux but packed with rich flavor and satisfying texture. Tender…

This creamy tahini sauce is smooth, tangy, and packed with rich sesame flavor, balanced by mellow garlic, fresh lemon juice, and a touch of cumin. Made with just a…

If you’re looking for an easy way to eat more vegetables without spending hours in the kitchen, this colorful roasted vegetable medley with nutritional yeast is a recipe you’ll…

Fromage d’Affinois is a double cream French cheese very similar in taste and texture to Brie, so feel free to go with Brie if you don’t find it. It…

If you adopted a lectin-free lifestyle, but still want to enjoy delicious pancakes on a Sunday morning, this recipe will not disappoint. Fluffy, sweet, and good for you, these…