These gluten-free savory biscotti are crisp, cheesy, and gently spiced with caraway, mustard, and a touch of cayenne. Made with a grain-free blend of tigernut, almond, green banana, arrowroot,…
Almond Ricotta Stuffed Portobello with Brussels Sprouts
This almond ricotta stuffed portobello is roasted on one sheet pan with Brussels sprouts for a simple, satisfying meal for one. The mushroom becomes tender and savory, the almond…
Have you decided to embark on a lectin-free diet and are anxious about traveling? While eating at home can make such a lifestyle change manageable, when your lifestyle includes…
Shirataki Rice Pudding with Peaches and Macadamia Milk
This shirataki rice pudding with peaches and macadamia milk is a light, creamy alternative to traditional rice pudding. Made without grains, dairy, gluten, or added sugar, it combines juicy…
These gluten-free Danish rum balls are inspired by the traditional Scandinavian bakery treat — romkugler — made from leftover cakes and pastries. Rich, chocolatey, and coated in shredded coconut,…
The Ultimate Plant Paradox Burger
This plant paradox burger is really good, the best to me, at least until I find a better way to make it. These burger patties can be vegan or…
Easy Swiss Chard Recipe (Ready in 10 Minutes)
Looking for a quick and delicious Swiss chard recipe? Although this leafy green is inexpensive, nutritious, and widely available, many people find it a little intimidating — I know…
Rhubarb and Almond Cheese Tart with Pecan Crumble
Since rhubarb has appeared in my local grocery store, I bought it twice and experimented with it. My first attempt to make a dessert failed, although it was still…
Inspired by classic taco nights, these roasted cauliflower tacos are packed with bold flavor, colorful toppings, and plenty of texture. Golden cauliflower seasoned with nutritional yeast and garlic is…
Gluten-Free Shrimp Tostadas with Red Cabbage and Avocado
These gluten-free shrimp tostadas are fresh, crunchy, colorful, and full of bright Mexican-inspired flavors. Baked almond-flour tortillas make the crispy base, while lime-spiced shrimp, salted red cabbage, avocado, cilantro,…
Oven-Baked Italian Meatballs with Vegetables and Rhubarb (Dairy-Free)
These oven-baked meatballs are inspired by Italian cuisine but don’t have cheese and breadcrumbs. I replaced the cheese with nutritional yeast and added more texture and nutritional value by…










