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parmigiano reggiano crisps
All Recipes/ Appetizers/ Articles and Guides/ Healthy Snacks/ Kids Food/ Latest Posts/ Vegetarian

Real Parmigiano Reggiano Crisps

These one-ingredient Parmigiano Reggiano crisps are a low-carb, high-protein snack that couldn’t be easier to make. Light, savory, and wonderfully crisp, they’re perfect for a health-conscious crowd during the…

February 26, 2019 By Claudia
7
coconut chicken soup lectin free
All Recipes/ Latest Posts/ Lunch and Dinner/ Soups

Chicken Coconut Soup with Shiitake Mushrooms

This Asian-inspired soup with chicken, coconut, and shiitake mushrooms is flavorful, nutritious, and so easy to make. With 30 grams of protein per serving and full of minerals and…

February 24, 2019 By Claudia
6
spinach pesto with walnuts in a jar
All Recipes/ Condiments/ Latest Posts/ Vegetarian

Easy Spinach Pesto with Walnuts

Looking for a fresh twist on the classic Italian sauce? Our spinach pesto recipe combines the tender goodness of baby spinach with the rich, nutty undertones of walnuts, resulting…

February 19, 2019 By Claudia
8
Vegan Sweet Potato Snack Bread
All Recipes/ Appetizers/ Bread/ Breakfast/ Healthy Snacks/ Kids Food/ Latest Posts

Pao de Beijo – Vegan Sweet Potato Snack Bread

Shared with me by my sweet Brazilian friend Luana, living in Paris, this vegan sweet potato snack bread hits all the right spots when you are craving bread. It’s…

February 18, 2019 By Claudia
19
Italian Chicken Salad with Balsamic Vinaigrette
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Italian Chicken Salad with Balsamic Vinaigrette

Inspired by a beloved dish from an Italian restaurant I used to frequent in Bucharest, this Italian chicken salad is fresh, nourishing, and full of simple Mediterranean flavors. It’s…

February 17, 2019 By Claudia
0
All Recipes/ Appetizers/ Breakfast/ Kids Food/ Latest Posts/ Lunch and Dinner/ Weekend Treats

Prosciutto-Wrapped Artichoke Hearts

These prosciutto-wrapped artichoke hearts are an easy sheet pan recipe that transforms simple pantry ingredients into an irresistible appetizer or light meal. Baking gives the prosciutto crisp edges while…

February 7, 2019 By Claudia
4
Lacinato Kale Pesto, Your New Favorite Green Sauce
All Recipes/ Breakfast/ Condiments/ Latest Posts/ Lunch and Dinner

Lacinato Kale Pesto, Your New Favorite Green Sauce

Take some green leaves, a lot of extra virgin olive oil, some nuts, a little garlic, add some Italian aged cheese and you have yourself a green sauce that…

February 6, 2019 By Claudia
0
Crunchy Tuna Salad with Avocado
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Crunchy Tuna Salad with Avocado

Looking for a quick, satisfying meal that doesn’t compromise on nutrition? This Crunchy Tuna Salad is packed with high-quality protein, fiber, healthy fats, and essential micronutrients — and it…

January 31, 2019 By Claudia
6
Homemade Texas Pecan Butter Recipe
All Recipes/ Breakfast/ Desserts/ Healthy Snacks/ Kids Food/ Latest Posts

Homemade Pecan Butter, Easy Recipe

Looking for a delicious and healthy spread that’s both lectin-free and packed with flavor? Look no further than this homemade pecan butter recipe – it’s sure to become your…

January 28, 2019 By Claudia
7
Brussels sprouts salad
Latest Posts/ Lunch and Dinner/ Salads/ Vegan/ Vegetarian

Shaved Brussels Sprouts Salad with Basil Vinaigrette

This shaved Brussels sprouts salad is fresh, crunchy, and packed with flavor. Tender ribbons of raw Brussels sprouts are tossed with toasted pecans and a vibrant basil vinaigrette, then…

January 28, 2019 By Claudia
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All Recipes/ Kids Food/ Latest Posts/ Lunch and Dinner/ Soups

Mustard Green Soup with Sweet Potato (Italian-Style)

Peppery mustard greens, sweet potato, Prosciutto di Parma and Parmigiano Reggiano, make this Italian-style mustard green soup a healthy and delicious addition to your weekly menu.…

January 23, 2019 By Claudia
6
kebab platter
All Recipes/ Kids Food/ Latest Posts/ Lunch and Dinner

One Pan Beef Kebab Platter with Za’atar Oil

This one-pan beef kebab platter brings together tender, marinated beef, warm Middle Eastern spices, and fresh Mediterranean brightness. The kebabs are roasted to perfection, then served over a bed…

January 21, 2019 By Claudia
6
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My new cookbook

"Claudia Curici, the leader in empowering a low-lectin lifestyle, does it again. Get this book and start cooking!"
— Steven R. Gundry, M.D., author of The Plant Paradox

Hi, I’m Claudia

Hi, I’m Claudia

Integrative Nutrition Health Coach and two-time cookbook author. I share healthy recipes and wellness articles to help you create and sustain good habits and a healthy, balanced life.

Popular Articles and Guides

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Quick Guide to Lectin-Free, Gluten-Free Flours

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