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Collard Green Smoothie with Superfoods

March 8, 2019 (Last Updated: December 27, 2023)
Collard Greens Superfood Smoothie

Discover the refreshing and nourishing magic of our keto collard green smoothie recipe. Packed with superfoods, polyphenols, healthy fats, and vibrant flavors, this drink isn’t just an energy booster—it’s a taste sensation.

Whether you’re a smoothie aficionado or trying something new, we hope you will love this superfood green concoction as much as we do!

How the best collard green smoothie was born

While I’ve typically shied away from smoothies, this particular concoction has turned me into a believer.

Superfoods have always intrigued me, but their price tags often gave me pause. However, I recently decided to invest in some key superfoods—spirulina, maca powder, and Lion’s Mane. The result? A collard greens smoothie packed with superfoods that I can confidently declare as the best I’ve ever tasted.

This recipe isn’t just a casual endeavor. I’m genuinely interested in its potential health benefits. In fact, I was in training at the Institute for Integrative Nutrition when I got the inspiration to make this smoothie.

Unless you have specific dietary constraints or medications to consider, I highly recommend giving this drink a whirl. After a sip, I felt invigorated—as if I drank the ocean, forest, and sun.

The energy, clarity, and nourishment it provided were palpable.

I’ve been aiming to streamline my cooking routines without sacrificing nutrition or flavor – hence my interest in nutritionally dense smoothies.

I had a vision for this smoothie, but I must admit, I had reservations about how avocado and raw collard greens might blend together. To my delight, the result was not just palatable but indulgent—reminiscent of a velvety mousse or soft ice cream.

collard green smoothie in a glass topped with cacao nibs

Collard green smoothie, a nutrient-packed recipe

Base (fats and greens)

  • Avocado
  • Raw collard greens (leaves only). You can substitute with other greens like romaine, spinach, kale, or green chard, but this will alter the flavor and texture. Collard greens strike a balance in bitterness – they’re milder than kale but slightly stronger than spinach. I was pleasantly surprised by their refreshing taste.
collard greens
Collard Greens

Liquid

  • Filtered water
  • Full-fat coconut milk (alternative milks are fine, but note that canned coconut milk tends to be creamier and thicker)

Superfoods

Polyphenol Blend

  • Vital Reds – my favorite concentrated blend of polyphenols, vitamins, minerals, and probiotics, with a berry taste. It has a little stevia, which will add some sweetness to the smoothie.

Extras

  • Frozen wild blueberries will add texture and sweetness, but be aware that they might lend a purple hue to your smoothie. Fresh blueberries can be used too, but cool the in the freezer before using.
  • Other additions you might consider: MCT oil, fresh mint
collard green smoothie in a glass topped with frozen wild blueberries, cacao nibs and coconut flakes

How to make the superfood collard green smoothie

  1. Clean the collard greens and separate the leaves from the stems. Reserve the stems for another recipe. For the smoothie, finely chop the leaves until you have two packed cups.
  2. Combine all ingredients in a high-powered blender and blend until smooth. Add more water or milk to achieve your desired texture.
  3. Enjoy the collard green smoothie immediately for the best taste and nutrient retention.

Remember, this blend is packed with valuable nutrients. It’s best consumed fresh to fully benefit from its vibrant vitality.

Note on consistency and texture: Since this smoothie doesn’t contain any ice, is better if the ingredients are all cold, from the refrigerator, or even cooled in the freezer. Alternatively, you can add a few cubes of ice when you blend.

Ingredients for the collard greens smoothie in a blender

Collard Green Smoothie – perfect for breakfast

Enjoy this keto smoothie as breakfast or as a lunch replacement. Due to its energizing properties, I wouldn’t recommend having it late in the day.

For another healthy and refreshing smoothie, check out our Green Dream, The Plant Paradox Smoothie. Additionally, this recipe is featured in The Ultimate Lectin-Free Breakfast Guide, Recipe Round-Up. Dive in for more delicious lectin-free breakfast inspirations!

collar green smoothie in a glass, topped with cacao nibs

*This page contains affiliated links, which means I get a small commission if you choose to purchase something via one of my links, at no extra cost to you.

Collard Green Smoothie with Superfoods

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By Claudia Curici, Health Coach Serves: 2
Prep Time: 10 minutes

Discover the refreshing and nourishing magic of our collard green smoothie recipe. Packed with superfoods, polyphenols, healthy fats, and vibrant flavors, this drink isn't just an energy booster—it's a taste sensation. Whether you're a smoothie aficionado or new to the blend, try this superfood green concoction!

Ingredients

  • 1 avocado (frozen cal also be used, or cool in the freezer for one hour before using)
  • 2 cups chopped collard greens leaves
  • 1 cup coconut milk (or another plant milk of choice)
  • 1/2 cup blueberries (fresh or frozen, best if they are frozen or super cold)
  • 4 tablespoons cacao nibs (plus more for serving)
  • 1 tablespoon maca powder
  • 1 tablespoon spirulina
  • 1 teaspoon Lion’s Mane
  • 2 scoops Vital Reds
  • about 2 cups cold, filtered water (I added gradually until the desired consistency, you can do the same)

Instructions

1

Clean the collard greens and separate the leaves from the stems. Reserve the stems for another recipe. For the smoothie, finely chop the leaves until you have two packed cups.

2

Combine all ingredients in a high-powered blender and blend until smooth. Add more water or milk to achieve your desired texture.

3

Enjoy the collard green smoothie immediately for the best taste and nutrient retention.

Notes

Note on consistency and texture: Since this smoothie doesn't contain any ice, is better if the ingredients are all cold, from the refrigerator, or even cooled in the freezer. Alternatively, you can add a few cubes of ice when you blend.

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4 Comments

  • Reply
    Julia
    August 27, 2023 at 7:06 am

    Hello Claudia, I’m trying this today! But I’m going to leave out the Lion’s Mane. Your linked product contains Other Ingredients: Organic Myceliated Oats, which is what the mushroom fruit is growing on. I looked at an elixir but they are so expensive!

    • Reply
      Claudia
      August 27, 2023 at 7:53 am

      I know, all the superfoods are so expensive! It’s ok not to use all of them. xx -Claudia

  • Reply
    Diane Hamlin
    April 20, 2020 at 10:51 am

    I’m so impressed with your page/website! (Beautiful photos, well-explained info…) I am just embarking on the Gundry Phase 1, and I find your info is more helpful than his book (altho I’m listening to it on audibles, and I bought the Cookbook, so I may not be able to access the info the best.)? I really liked the way you explained what you can have on Phase 1. I’m still struggling a bit with what to eat for breakfast? I heated broccolini in some avocado oil with garlic, and threw in roasted mushrooms and fennel root from previous day, but I had no protein? I liked how you said you don’t use a microwave. And I’m having MAJOR trouble finding any pasture raised chicken at all where I live-I’d have to drive ~ 1 hr. in either direction to get to a whole foods.

    • Reply
      Claudia
      April 20, 2020 at 1:25 pm

      Hi Diane, thank you so much for your kind words. I certainly recommend reading the book instead of listening to it. My book is all highlighted and I could not imagine retaining so much information just by listening to it. I only have two meals a day: brakfast is around lunch and dinner, so I find it much easier to not worry about what to eat three times a day. Broccolini and mushrooms both have protein so I wouldn’t worry about that. In general, I don’t worry about protein because chances are, unless we are vegan (and even so you can still have enough protein) there are many sources of protein from nuts, to veggies, to beans (phase 3), eggs, meat and fish. There are many farms all over the country that deliver pasture raised chicken, just get in touch with them, make a bigger order and have your chicken in the freezer. Even if you find it at Whole Foods, buy more and freeze it, this way your trip will be worth it. I hope this helps. xx

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