Nourishing food that is always lectin-light, sugar-free and gluten-free.
Making artisan lectin-free and gluten-free sourdough bread has been one of the most exciting and rewarding projects in my past five years of food blogging and healthy cooking and…
In this post, you will learn how to make a lectin-free and gluten-free sourdough starter with a mix of millet, teff, sorghum flour, and homemade yeast water made of…
Herbs are bursting with flavor and nutrients, and incorporating them into your meals is a fantastic way to make your meals healthier and tastier. These green sauce recipes will…
These chicken kofta kebabs combine ground chicken with fresh herbs, lots of warm spices, cooked millet, and hemp hearts. The millet and hemp hearts make the mixture a little…
I love herbs and always have them around, ready to make some green concoctions and serve them with our meals. This time I had an impressive quantity of parsley…
Tiramisu has always been my all-time favorite dessert. When I began my health journey years ago, it was one of the indulgences I missed the most. So I set out…
Every time I find green bananas (unripe bananas) in stores, I buy some and try to make good use of them. Green bananas have less sugar and more resistant…
If you are reading this, chances are you have started the plant paradox protocol and are confused about what chicken or poultry is plant paradox compliant and where to…
This nut-free carrot cake is soft, moist, and perfectly spiced, proving you don’t need almond flour and nuts to make an exceptional gluten-free carrot cake. Made with a blend…
Who doesn’t love a thin layer of moist chocolate cake covered in chocolate frosting and sprinkled with toasted pecans? This Texas sheet cake delivers on this promise and more;…
Inspired by Ayurvedic principles, I adapted this kitchari recipe to suit a low-lectin diet. Eat this vegan, low-lectin kitchari for three consecutive days to give your digestive system a…
Light and airy, these tigernut flour cookies bring together extra virgin olive oil, fragrant rosemary, and rich dark chocolate. Inspired by traditional Greek melomakarona and Mediterranean flavors, they’re gluten-free, sugar-free, and…