Monthly Archives:

February 2019

All Recipes/ Latest Posts/ Sauces and Dressings/ Vegetarian

Spinach and Walnut Pesto

I’ve been making and eating this spinach pesto for a long time, and it’s already featured on this website along with a full meal recipe, but I think this pesto is so easy and tasty, it deserves it’s own space in the recipe index. It’s a great way to incorporate a big quantity of spinach and extra virgin olive oil in your meals, and add some extra vibrancy, nutrition and taste on the plate.

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All Recipes/ Appetizers/ Breakfast/ Healthy Snacks/ Kids Food/ Latest Posts

Pao de Beijo or Luana’s Brazilian Sun Kissed Bread

You remember the easy Brazilian cheese bread I shared a few months ago? It was so easy to make and so delicious, I feel like you never need any other bread recipe. Well, if you are familiar with the recipe, this one comes from the same source, my dear Brazilian friend who was so kind to share it with me and all of you. Luana’s Brazilian Sun Kissed Bread, or ‘Pao de beijo’ in Brazilian (kiss bread) is a plant-based, dairy-free version of the above mentioned cheese bread.

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All Recipes/ Appetizers/ Everyday Meals/ Latest Posts/ Salads

Italian Chicken Salad with Balsamic Vinaigrette

I realized recently I don’t have many salad recipes on this website, and I decided to change this. I’m making a list of my favorite salads I’ve ever had in my trips around the world, and will try to re-create them. Many years ago when I was living in Bucharest, Romania, my friends and I had a favorite Italian restaurant, and a favorite dish: Insalata di Polo, Italian for Chicken Salad. This Italian Chicken Salad was pretty close to what I experienced in Bucharest, so I’m sharing it here. Continue Reading…

All Recipes/ Appetizers/ Breakfast/ Everyday Meals/ Kids Food/ Latest Posts/ Weekend Treats

Prosciutto Wrapped Artichoke Hearts

This one sheet pan easy meal was born from another attempt to find ways to eat artichokes. I don’t know about you, but those artichoke hearts – frozen or from a jar – are not exactly the tastiest thing you can eat, and I’m a little bothered by texture. But these prosciutto wrapped artichoke hearts might be the best way to eat them.

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All Recipes/ Breakfast/ Everyday Meals/ Latest Posts/ Sauces and Dressings

Lacinato Kale Pesto, Your New Favorite Green Sauce

Take some green leaves, a lot of extra virgin olive oil, some nuts, a little garlic, add some Italian aged cheese and you have yourself a green sauce that will elevate any dish and will give you those healthy fats and polyphenols you need on a daily basis. The green leaves can be basil, baby spinach, or kale, and oh my, kale doesn’t disappoint.

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