December 2018

This green shakshuka is a hearty one-skillet breakfast made with finely sliced Brussels sprouts, smoked sausage, warm spices, eggs, feta, and spoonfuls of vibrant pesto. The Brussels sprouts become…

Inspired by the flavors of traditional saag paneer, this recipe transforms a generous mix of collard greens, Swiss chard, and spinach into a rich, fragrant dish seasoned with warming…

I am more motivated these days to create savory, everyday healthy dishes than baked stuff. Partly because I have enough really great recipes for sweet treats, and partly because…

This gluten-free boeuf bourguignon is made without tomato paste, bacon, or wheat flour, but it retains everything we love about the classic French stew: tender beef slowly braised in…

Do you want to adopt a healthy(-er) lifestyle, eat better, and feel better, but you are confused and overwhelmed by all the information out there, some even contradictory? That…

This sheet pan Brussels sprouts and sweet potato wedges recipe is an easy, nourishing plant-based meal made with just a handful of simple ingredients. The vegetables roast together on…

These soft purple sweet potato cookies are made with purple sweet potatoes, tahini, almond flour, and a generous coating of toasted sesame seeds. They’re naturally gluten-free, vegan, egg-free, and…

This gluten-free spiced carrot cake is moist, fragrant, and packed with wholesome ingredients like fresh carrots, apples, tart cranberries, toasted pecans, and warm spices. Made with almond and hazelnut…

Sardines might look like humble food, but they are a nutritional powerhouse. Rich in Omega-3s, sardines are an abundant source of EPA and DHA (what you usually look for…