I love my salads to be colorful and textured. And simple. This lectin free, nutritious salad is made of four main ingredients: raw red beets, raw yellow beets, raw jicama and parsley.
Refreshing and pretty
I love food that looks good. And this is so simple I have not much more to say about it. Just mix with Homemade Tahini Sauce with Garlic and Cumin and you have yourself a treat with a Mediterranean flavor. If you are not vegan or vegetarian, I suggest you have it next to oven roasted chicken breast.
Crunchy Beets and Jicama Salad with Tahini Dressing
- 1 small to medium red beetroot
- 1 small to medium yellow beetroot
- 1 small to medium jicama
- 1 bunch of fresh parsley
- 1/4 cup homemade tahini-garlic sauce
Wash and peel the veggies and cut them in thin sticks.
Wash and chop the parsley. Mix all.
Add tahini sauce.
The number of portions may vary depending on whether you have this as a main dish or side or appetizer. Cooking time does not include the tahini sauce, which I shared in a separate post (please check the link in the introduction).