Paprikash is a beloved Hungarian dish that’s also part of the culinary heritage in parts of Romania, especially Transylvania. Inspired by paprikash, goulash, and the classic Romanian stew, I…
This creamy lentil soup, packed with vegetables, is my go-to reset meal after a season of feasting. Thick, hearty, and comforting, it’s perfect for chilly fall and winter days…
I love a galette because is forgiving and easy to make, even when no gluten and sugar are used. This sugar-free and gluten-free apple galette is made with a…
Hello friends, it’s mid-November, which means we do spend more time inside (at least if we live in the Northern Hemisphere), we cook more at home, and maybe… we feel…
Zacusca – A Nightshade Spread Made Low Lectin
‘Zacusca’ is a traditional Romanian spread made of onions, tomatoes, peppers, and eggplant. I used to love it and never thought I’d be able to eat again after starting…
Lectin-Light Vegetable and Bean Stew
When I don’t feel like cooking anything elaborate, this meal comes to the rescue. Stewing beans with lots of vegetables, greens, and spices is my favorite way to craft…





