This one sheet pan easy meal was born from another attempt to find ways to eat artichokes. I don’t know about you, but those artichoke hearts – frozen or…
Citrus Marinated Olives with Aniseeds
What’s better than olives? Citrus marinated olives. As an olive lover, I’m always happy to explore new varieties and find ways to include them in my diet. Infusing olives…
Turmeric Macaroni and Cheese with Macadamia Butter
Macaroni and cheese must be the ultimate comfort dish in many cultures. Although it is not something I had often growing up and I don’t feel the need to…
Aji de Gallina, a Classic Peruvian Made Healthy
Converting classic traditional dishes from different countries and regions to healthier versions, aka lectin-free, is my passion. I absolutely love the process of re-creating these types of dishes. Most…
Veggie-Loaded Sriracha Meatballs with Creamy Cauliflower Rice
Lately, I’ve been cooking and eating mostly leftovers and food prepared ad hoc. But this weekend, I really felt like some serious meal prep. So I made these amazing…