Macadamia milk is one of the most exquisite milk alternatives. Its delicate taste, slight natural sweetness, and creamy consistency make it one of my favorite nut milks to prepare…

Making macadamia nut butter at home is incredibly simple and requires just one ingredient: macadamia nuts. This homemade nut butter boasts a smooth, velvety consistency and a subtle, sweet,…

Baked low and slow in the oven, these sticky chicken wings with miso glaze are sweet, tender, and bursting with umami flavor. When I first tried this recipe, my…

This isn’t just a simple carrot salad. While it offers all the benefits of raw carrots, it’s also packed with plant-based complete protein, healthy fats, antioxidants, vitamins, and minerals.…

This miso glaze is a game-changer in the kitchen, offering an easy way to add complex and rich umami flavor to a variety of dishes. Whether you’re enhancing stir-fries,…

I love starting my day with a savory breakfast, especially when it’s protein-packed and fiber-rich. However, the thought of chopping vegetables and preparing elaborate meals in the morning often…

This quick, easy-to-prepare, and flavorful beef skillet recipe has been a staple in our weekly meal rotation for several years. It’s one of our favorite ways to enjoy tender…

Discover the comforting taste of our red lentil soup, where every spoonful is packed with the rich, wholesome flavors of split red lentils and a carefully selected blend of…

Tacos regularly feature in our weekly meals, and making ground beef taco meat has become a simple routine. This recipe is quick and easy, flavorful, and versatile. The meat…

Whether a simple treat for yourself or a crafted gift for others, these chocolate-covered dates offer a healthier alternative to indulge your sweet tooth. Experiment, enjoy, and share the…

With its subtle anise flavor and crispy texture, fennel takes center stage in this delightful salad, perfectly complemented by a honey-mustard vinaigrette. This side dish showcases just one of…

Hello there, fellow baker! I’m Claudia, a health coach, healthy food enthusiast, and amateur sourdough baker. My journey into gluten-free sourdough baking began in February 2022. Since then, daily…