This isn’t just a simple carrot salad. While it offers all the benefits of raw carrots, it’s also packed with plant-based complete protein, healthy fats, antioxidants, vitamins, and minerals.…

This miso glaze is a game-changer in the kitchen, offering an easy way to add complex and rich umami flavor to a variety of dishes. Whether you’re enhancing stir-fries,…

I love starting my day with a savory breakfast, especially when it’s protein-packed and fiber-rich. However, the thought of chopping vegetables and preparing elaborate meals in the morning often…

This quick, easy-to-prepare, and flavorful beef skillet recipe has been a staple in our weekly meal rotation for several years. It’s one of our favorite ways to enjoy tender…

Discover the comforting taste of our red lentil soup, where every spoonful is packed with the rich, wholesome flavors of split red lentils and a carefully selected blend of…

Tacos regularly feature in our weekly meals, and making ground beef taco meat has become a simple routine. This recipe is quick and easy, flavorful, and versatile. The meat…

Whether a simple treat for yourself or a crafted gift for others, these chocolate-covered dates offer a healthier alternative to indulge your sweet tooth. Experiment, enjoy, and share the…

With its subtle anise flavor and crispy texture, fennel takes center stage in this delightful salad, perfectly complemented by a honey-mustard vinaigrette. This side dish showcases just one of…

Hello there, fellow baker! I’m Claudia, a health coach, healthy food enthusiast, and amateur sourdough baker. My journey into gluten-free sourdough baking began in February 2022. Since then, daily…

Craving bagels but need to keep it gluten-free? Our gluten-free and lectin-free sourdough bagels are here to shake up your breakfast and sandwich game. Made with a unique blend…

Embarking on the journey of baking gluten-free sourdough bread is an adventure that requires patience, a passion for home cooking, a love for authentic food, and a set of…

Do you love crispy bread snacks? Have a sourdough starter? Then, you’re in for a treat! Friselle, also known as Italian rusk, is like a crispy bagel. It’s cut…