Description

This shirataki rice pudding with peaches and macadamia milk is a light, creamy alternative to traditional rice pudding. Made without grains, dairy, gluten, or added sugar, it combines juicy seasonal peaches with shredded coconut, crunchy macadamias, and vanilla. Serve it chilled for a refreshing, lower-carb summer dessert or sweet afternoon treat.

Ingredients

1 (7-ounce / 200-gram) package organic shirataki rice, also sold as Miracle Rice (2 servings)
2 ripe peaches
2 teaspoons golden monk fruit or allulose sweetener (or to taste)
1 cup macadamia milk
3/4 teaspoon vanilla extract
4 tablespoons unsweetened shredded coconut
3 tablespoons macadamia nuts, roughly chopped
1 teaspoon agar agar
Dark chocolate flakes, or a few peach slices, for serving

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Instructions

Drain the shirataki rice and rinse it thoroughly under cold running water. Add it to a small saucepan of boiling water and boil for 2–3 minutes. Drain well and set aside.
Peel and cube the peaches. Add them to a saucepan with 2 teaspoons of monk fruit sweetener. Cook over low to medium heat for about 10 minutes, stirring occasionally.
Add the drained shirataki rice and cook with the peaches for another 2–3 minutes.
Add the macadamia milk, vanilla extract, shredded coconut, and chopped macadamias. Stir well and bring the mixture to a gentle boil.
Reduce the heat and simmer for about 5 minutes, stirring frequently. Taste and adjust sweetness if needed.
Add the agar agar and stir well. Continue simmering for another 5 minutes.
Remove from the heat and allow the pudding to cool. Refrigerate until chilled and thickened.
Serve cold, garnished with dark chocolate flakes.

Notes

To make 1 cup of macadamia milk for this recipe, blend 1 1/2 tablespoons raw macadamia butter with 1 cup water until completely smooth.

Shirataki rice may also be labeled konjac rice or Miracle Rice.

Agar agar thickens as it cools, so the pudding will not reach its final consistency while it is still warm.

The amount of sweetener needed will depend on the ripeness of your peaches and your preferred level of sweetness. Adjust if needed.

Store the pudding covered in the refrigerator.