Latest Posts

Making artisan lectin-free and gluten-free sourdough bread has been one of the most exciting and rewarding projects in my past five years of food blogging and healthy cooking and…

In this post, you will learn how to make a lectin-free and gluten-free sourdough starter with a mix of millet, teff, sorghum flour, and homemade yeast water made of…

Herbs are bursting with flavor and nutrients, and incorporating them into your meals is a fantastic way to make your meals healthier and tastier. These green sauce recipes will…

These chicken kofta (or kafta) are a type of kebab made with ground chicken and flavored with Middle Eastern spices and herbs. The twist is that I took some…

I love herbs and always have them around, ready to make some green concoctions and serve them with our meals. This time I had an impressive quantity of parsley…

Tiramisu is my all-time favorite dessert. And I missed it so much after I embarked on a lectin-free, gluten-free, and sugar-free diet five years ago. But this year, for…

Every time I find green bananas (unripe bananas) in stores, I buy some and try to make good use of them. Green bananas have less sugar and more resistant…

If you are reading this, chances are you have started the plant paradox protocol and are confused about what chicken or poultry is plant paradox compliant and where to…

This carrot cake is nut-free for those who are taking a break from nuts or have a nut allergy. It’s delicious, moist, fluffy, and super healthy. And even if…

Who doesn’t love a thin layer of moist chocolate cake covered in chocolate frosting and sprinkled with toasted pecans? This Texas sheet cake delivers on this promise and more;…

Inspired by Ayurvedic principles, I adapted this kitchari recipe to suit a low-lectin diet. Eat this vegan, low-lectin kitchari for three consecutive days to give your digestive system a…

If you are trying to avoid gluten and reduce lectins in your diet, this article will help you understand what grains you can still include in your diet and…