All the latest recipes, articles and guides on Creative In My Kitchen
After regularly cooking these sugar-free pork spare ribs for the past six months, my husband convinced me to share this ribs recipe. This is one of his favorite meals;…
I could eat this prosciutto salad with all my meals. This bistro salad recipe with bitter greens, crispy prosciutto, and pistachios, dressed with a creamy vinaigrette, is refreshing, tasty,…
If you’re looking to add a burst of flavor to your dishes, a za’atar seasoning is what you need. This fragrant mix of herbs and spices is a staple…
Creamy, flavorful, and festive, this mashed cauliflower, celeriac, and parsnip can be both an everyday nutritious staple and a festive side dish for your holiday menu. This recipe is…
Looking for ways to put to good use your gluten-free sourdough discard? These thin, crispy, and flavourful onion and caraway sourdough crackers are easy to make and will satisfy…
The most nutrient-dense food on the planet, beef liver pate is one of my favorite ways to add nutritional value to my diet. While it might look intimidating, making…
This German plum cake is sugar-free, lectin-free, gluten-free, and so easy to make if you have a sourdough starter. Moist, fluffy, and delicious, but not overly sweet, this cake…
When my health started to decline eight years ago, I knew I had to change something with my lifestyle. I was packing pounds by the day despite all my…
If you’re looking for a healthy, colorful twist on traditional hummus, this beet hummus is the perfect recipe to try. Made with roasted beets and cauliflower, it’s creamy, earthy, and naturally sweet…
Despite its humble look, this millet salad with parsley and mint is full of flavor and texture. It’s a simple side dish, ready in just ten minutes, and easy…
As soon as September hits, all I want is my house to smell of cakes and warming spices. It’s understandable that when the days get shorter and the weather…
A lectin-free and gluten-free pizza that tastes and looks like that good pizza you were used to eating? Look no more. This sourdough pizza crust with millet and sorghum…