Breakfast recipes that are satisfying, full of flavor, rich, nutritious and you will feel good after you eat them.
Me jumping on trends? It almost never happens. But, the Tik Tok tortilla hack looked way too good and right up my alley, and after trying it I can…
These cassava tortillas are very easy to make, they only include four ingredients, if you count water and salt, they are pliable and delicious and can be stored and…
I always wonder if there is anyone in this world not loving bread. Is there? I absolutely love bread, although I only like very good bread, which luckily is…
Hello from Denmark. I’m here missing a lot of the usual treats I had in the US, but that only motivates me to create more. I haven’t missed crackers…
Disclosure: this cake started as a Peach Breakfast Cake but since my first attempt with peaches I made some improvements to the batter and I wasn’t able to find…
There is a big preconception out there, that if you are following the Plant Paradox program you can’t eat beans. To quote Dr. Steven Gundry, “you can eat beans,…
Lately, I’ve been eating out more than usual, in a place in Dallas called Origin. They are Plant Paradox friendly, although I’m not sure they are aware of what…
Two days before Hanukkah 2019 starts and I had to give lectin-free latkes a try. It’s not really the first time I’m making something similar but it is the…
I’ve been away from our Dallas home, traveling in Europe, for more than three weeks, and I’m still away while I’m writing this. One of the highlights of this…
Fall is here and so my desire to eat more grounding, earthy foods. And even though Dallas weather doesn’t show any signs of fall yet, days are shorter and…