Disclosure: this cake started as a Peach Breakfast Cake but since my first attempt with peaches I made some improvements to the batter and I wasn’t able to find…
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Lectin-Light Adzuki Bean Brownies with Olive Oil and Macadamia Nuts
There is a big preconception out there, that if you are following the Plant Paradox program you can’t eat beans. To quote Dr. Steven Gundry, “you can eat beans,…
Lately, I’ve been eating out more than usual, in a place in Dallas called Origin. They are Plant Paradox friendly, although I’m not sure they are aware of what…
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Lectin-Free Latkes with Homemade Apple Sauce
Two days before Hanukkah 2019 starts and I had to give lectin-free latkes a try. It’s not really the first time I’m making something similar but it is the…
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Chestnut Pie with Root Vegetables
I’ve been away from our Dallas home, traveling in Europe, for more than three weeks, and I’m still away while I’m writing this. One of the highlights of this…
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Parsnip Apple Cake with Rosemary and Olive Oil
Fall is here and so my desire to eat more grounding, earthy foods. And even though Dallas weather doesn’t show any signs of fall yet, days are shorter and…
Millet porridge is a great alternative to oats porridge, and this plant-based option will make life easier for those looking for alternatives to egg breakfasts. Also, a gluten-free and…
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Collard Greens Superfood Smoothie
Wow, if y’all know me you know I’m not a smoothie person. But I think I changed my mind, at least for the spring and summer to come. I’ve…