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How to Make my Favorite Nut Butter, Pecan Butter

I’ve been sharing my love for pecans and pecan butter for quite some time, but I took it for granted and never shared the recipe in a dedicated post on this website. This weekend I went to Dallas Farmers Market, and bought fresh, Texas pecans from a farmer, and he had no idea pecan butter is a thing! I just can’t believe that people don’t know about pecan butter, when is in fact the most delicious nut butter out there.

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All Recipes/ Everyday Meals/ Kids Food/ Latest Posts/ Soups

Italian Style Mustard Greens and Sweet Potato Soup

Mustard greens are not something you easily find in stores, especially if you shop at small stores like I do, but you most probably find a vendor selling mustard greens at the farmers market. We went to Dallas farmers market on Saturday and found a super nice lady from whom I bought the mustard greens, some small and super delicious carrots and a big bunch of daikon radishes with the greens on.

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All Recipes/ Everyday Meals/ Kids Food/ Latest Posts

One Pan Beef Kebab Platter with Za’atar Oil

My love and obsession with both Greek and Middle Eastern flavors and cuisines show in this meal. Having lived for eight years in the Middle East (Dubai), both my husband and I want to experience those amazing flavors in our Dallas home regularly, and every now and then we put together a meal like this one. This one pan beef kebabs platter will probably become one of our favorite home cooked meals.

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All Recipes/ Breakfast/ Healthy Snacks/ Healthy Sweet Treats/ Kids Food/ Latest Posts

Citrus Blueberry Lectin-Free Scones

After a few tests I can write this lectin-free scones recipe down and share it with the world. They are tasty, soft, fragrant, perfect for breakfast, snacks, or even gourmet sandwiches. They are also super easy to make, with pretty common ingredients, especially if you are familiar with a gluten/grain-free, sugar-free lifestyle.

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All Recipes/ Everyday Meals/ Kids Food/ Latest Posts

Five-Spice Pork Belly with Cauliflower Rice and Broccoli Sprouts

Recently I asked for feedback on Instagram about what you ladies and gentelmen will love to see more on my website in the new year, and some of you asked for more Chinese inspired dishes. I love Asian inspired food, but we all know it is close to impossible to eat Plant Paradox compliant in an asian restaurant. So I made it a mission to create more lectin-free asian inspiried recipes.

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All Recipes/ Breakfast/ Everyday Meals/ Kids Food/ Latest Posts

Green Shakshuka with Brussels Sprouts and Smoked Sausage

There is something about shakshuka that screams comfort, taste, lazy but gourmet mornings. It’s simple but festive at the same time, it’s nutritious and easy to make, it’s sharable. We had this particular one for our Christmas day brunch, and it hit all the spots. And of course is plant paradox friendly and lectin-free.

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All Recipes/ Appetizers/ Breakfast/ Healthy Snacks/ Healthy Sweet Treats/ Kids Food/ Latest Posts/ Vegan/ Vegetarian

Soft Purple Sweet Potato Cookies with Tahini

I made these beauties yesterday with a friend of mine. I absolutely love purple sweet potatoes, going but the name Stokes Purple here in the US, and I made a lot of crazy stuff with them, but never attempted a cookie. Yesterday was National Cookie Day and although it wasn’t planned, it was quite fitting to the occasion. I not only love these purple sweet potato cookies because of how pretty they are, but they are a great way to eat resistant starch that is cooked and cooled, which is really smart if you want to triple the benefits for your gut health.

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