Kids Food

Me jumping on trends? It almost never happens. But, the Tik Tok tortilla hack looked way too good and right up my alley, and after trying it I can…

These cassava tortillas are very easy to make, they only include four ingredients, if you count water and salt, they are pliable and delicious and can be stored and…

Originally part of my Holiday Guide, this recipe is so popular in our home, now even with my parents, that I had the chance to try different modifications and…

“Ciorba de perisoare” – that’s how we call this meatball soup in Romania. It’s always been one of our favorites. Every time we come home we ask my mom…

Hello from Denmark. I’m here missing a lot of the usual treats I had in the US, but that only motivates me to create more. I haven’t missed crackers…

Disclosure: this cake started as a Peach Breakfast Cake but since my first attempt with peaches I made some improvements to the batter and I wasn’t able to find…

There is a big preconception out there, that if you are following the Plant Paradox program you can’t eat beans. To quote Dr. Steven Gundry, “you can eat beans,…

It’s winter and the celeriac and parsnip are everywhere. I say we take advantage of this as much as we can. I make a great pureed celeriac-parsnip-cauliflower and today…

I have been having my eye on kohlrabi for quite some time, and I have been exploring different ways to cook it and eat it. In my new cookbook…

After 2.5 years following the plant paradox program, I finally reintroduced beans and legumes and I’m having fun. I don’t seem to have reactions to beans if properly prepared,…