One of my all time favorite sweet treats got a lectin-free and plant paradox make-over and I’m in seventh heaven. Simply put, this is a lectin-free crepe cake made with my chestnut crepes recipe, but the original name of this dessert tells a story (‘Cusma lui Guguta’ in Romanian). If you love crepes, you will love this pretty and funny looking cake, which can make a great cooking project to work on with your kids. Also, you can easily personalize it to fit your own vision and taste. Use a different jam or a different filling all together or use a mascarpone cream instead of the coconut cream.
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